Description
This slow cooker recipe for steak, potatoes, and corn is a hearty and flavorful dish that requires minimal effort. Tender steak, perfectly cooked potatoes, and sweet corn are all cooked together in a delicious garlic butter sauce.
Ingredients
Units
Scale
Steak:
- 1.5 lbs. steak, cubed (sirloin)
Potatoes:
- 1 – 1.5 lbs. gold or baby potatoes (whole or quartered)
Corn:
- 3 corn on the cob, halved or cut into thirds
Garlic Butter Sauce:
- 1/2 cup salted butter
- 4 garlic cloves, roughly chopped
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 1 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. onion powder
Instructions
- Add the corn, potatoes, and steak to the slow cooker. Place corn on one side, potatoes on the other, and steak in the center.
- Prepare the garlic butter sauce. Melt butter in a bowl, add garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix well.
- Spoon the garlic butter sauce over the steak and potatoes. Distribute evenly to ensure even flavoring.
- Cook on LOW for 5-6 hours. Cover and let the slow cooker work its magic until potatoes are tender.
- Serve and enjoy! Drizzle with the remaining garlic butter sauce from the slow cooker.
Notes
- For added flavor, you can sear the steak before adding it to the slow cooker.
- Feel free to add your favorite herbs and spices to customize the dish to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 580
- Sugar: 3g
- Sodium: 1020mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
