Slow Cooker Steak, Potatoes, and Corn Recipe

If you’re craving a cozy, mouthwatering meal with minimal effort, you will absolutely adore this Slow Cooker Steak, Potatoes, and Corn! Tender cubes of steak, buttery potatoes, and juicy corn cobs come together in one pot with rich garlic-herb butter for a dinner that tastes like a big, warm hug—without spending hours in the kitchen.

Ingredients You’ll Need

The beauty of Slow Cooker Steak, Potatoes, and Corn is how every ingredient does some heavy lifting—not just for flavor, but also for texture and that inviting, down-home appearance. Let’s walk through each one so you know exactly what to expect and how to choose the best for your table!

• Steak (sirloin, cubed): Sirloin gives you tender, juicy bites; you can use another cut, but sirloin strikes the dreamiest balance between heartiness and tenderness in a slow cooker.
• Gold or baby potatoes: Their small size and creamy texture mean they cook evenly and soak up all that herby, buttery sauce—no need to peel!
• Corn on the cob (halved or cut into thirds): Corn adds sweetness, sunshine color, and a fun, hands-on eating experience for all ages.
• Salted butter: The rich base for your garlic-herb sauce, salted butter ensures every bite is luscious and well-seasoned.
• Garlic cloves (roughly chopped): Chunks of garlic gently melt as the dish cooks, infusing everything with mellow, gourmet flavor.
• Salt & pepper: The go-to seasonings—don’t skimp on these! They brighten and round out all the flavors in the pot.
• Paprika: Adds a gentle warmth and subtle smokiness, plus a gorgeous red tint to the potatoes and corn.
• Thyme & rosemary: These fragrant herbs give your dish that classic steakhouse aroma and depth.
• Onion powder: Just a whisper of sweetness that ties all the vegetables and steak together—no chopping onions needed!

Variations

One of the reasons I keep coming back to Slow Cooker Steak, Potatoes, and Corn is how endlessly adaptable it is. You can easily tailor the ingredients or seasonings for what’s in your fridge or to suit your crowd’s dietary needs or cravings—don’t be afraid to get creative!

• Swap the Protein: Try boneless chicken thighs, pork tenderloin chunks, or even turkey cutlets if you want to change things up or if you don’t have steak.
• Add More Veggies: Toss in carrots, green beans, bell peppers, or halved brussels sprouts for extra color, fiber, and flavor.
• Different Potatoes: Red potatoes or Yukon golds also work beautifully—mix and match based on what you have on hand.
• Make it Spicy: Stir in a pinch of red pepper flakes or use smoked paprika for a kick that pairs especially well with the sweet corn.

How to Make Slow Cooker Steak, Potatoes, and Corn

Step 1: Layer the Veggies and Steak

Arrange the halved (or cut) corn cobs on one side of your slow cooker insert. On the other side, nestle in your gold or baby potatoes—leave them whole if they’re small, or cut them into halves or quarters for even cooking. Finally, add your cubed steak right in the center. This trio of classic flavors will gently mingle as they slow-cook together!

Step 2: Make the Garlic-Herb Butter

In a small, microwave-safe bowl, melt your salted butter (this usually takes about 30 seconds). Stir in the roughly chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder—this fragrant blend will soon become the heart of your meal.

Step 3: Spoon Sauce Over Everything

Carefully spoon the garlic-herb butter over the steak and potatoes. Rather than pouring (which could leave all the garlic in one spot), spooning allows you to evenly distribute those delicious bits, ensuring every bite is flavorful and aromatic.

Step 4: Slow Cook to Perfection

Place the lid on your slow cooker and set it to LOW. Let everything simmer gently for 5–6 hours, or until your potatoes are fork-tender and the steak is melt-in-your-mouth delicious. That’s it—the Slow Cooker Steak, Potatoes, and Corn works its magic while you go about your day!

Step 5: Serve & Enjoy

Once it’s done, ladle some of the irresistible garlic butter sauce over everything before serving. This is the moment when all the rich aromas and comforting flavors come together—just grab a plate and dig in!

How to Serve Slow Cooker Steak, Potatoes, and Corn

Garnishes

Right before serving, I love sprinkling a shower of freshly chopped parsley or chives over the top—the vibrant green really pops against the golden potatoes and juicy steak. A light dusting of extra black pepper or a few red pepper flakes also give a welcome little zing.

Side Dishes

Since Slow Cooker Steak, Potatoes, and Corn is a true one-pot meal, you really don’t need much else! But if you want to bulk up your table, a crisp green salad or some fluffy dinner rolls for mopping up that garlic butter are always a hit. An extra side of steamed broccoli or a tangy coleslaw also rounds things out beautifully.

Creative Ways to Present

This dish looks so rustic and inviting when served family-style—just place your slow cooker insert right on the table (on a trivet!), or pile everything high on a big platter. For an extra-special touch, serve each person a section of corn, a couple of potatoes, and a generous scoop of steak, drizzling that luscious sauce over the top. Add some colorful napkins for an instant dinner party vibe!

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely, then transfer them to an airtight container. This Slow Cooker Steak, Potatoes, and Corn keeps well in the fridge for up to 3 days—the flavors actually get even cozier after a night’s rest. Just be sure not to leave the dish at room temperature for too long before refrigerating.

Freezing

You can absolutely freeze leftovers for later! Place the steak and veggies (with a little sauce) in a sealed freezer-safe bag or container. Freeze for up to two months. For the best texture, allow it to thaw overnight in the refrigerator before reheating gently.

Reheating

To reheat, place leftovers in a microwave-safe dish and warm gently in the microwave, or transfer to a covered skillet on the stovetop and heat over low until warmed through. If needed, add a splash of broth or water to maintain that saucy, luscious consistency.

FAQs

Final Thoughts

I can’t recommend this Slow Cooker Steak, Potatoes, and Corn enough—especially if you want a hearty, fuss-free meal that everyone will rave about. It’s so warmly satisfying and ridiculously easy. Give it a try, and don’t be surprised if it turns into a beloved regular at your dinner table!

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