Slow Cooker Split Pea Soup with Ham Recipe

If you’re craving a comforting, hearty soup that practically makes itself, you’re in for a treat. This Slow Cooker Split Pea Soup with Ham Recipe is absolutely my go-to whenever I want that warm, homey feeling without hovering over the stove. Imagine tender split peas simmered to creamy perfection, mingling with savory chunks of ham and fresh herbs—all melding together while you go about your day. Trust me, once you try this, slow cooker split pea soup will become your new comfort food obsession.

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Ingredients You’ll Need

I love how simple this ingredient list is—each component plays a starring role. The green split peas give the soup its velvety texture, while the ham creates a savory, satisfying base. When shopping, pick firm, fresh veggies and a good-quality ham to really elevate the dish.

• Dried green split peas: No soaking needed; just be sure to sort and rinse to get rid of any little stones or debris.
• Cubed ham: Leftover ham works wonders here—smoky ham hocks are great too if you have them.
• Yellow onion: Adds subtle sweetness and depth; I usually chop it finely so it melts into the soup.
• Carrots: The natural sweetness brightens up the earthiness of the peas.
• Celery: For that classic mirepoix flavor base—don’t skimp on it!
• Minced garlic: Fresh garlic packs a punch and complements the herbs beautifully.
• Rosemary: Either fresh sprigs or dried work, but fresh really lifts the aroma.
• Thyme: This herb brings a gentle earthiness that rounds out the flavor profile.
• Bay leaf: Enhances the overall savory notes without overpowering.
• Chicken broth: Opt for low sodium so you control the saltiness, especially with the ham.
• Water: Keeps the soup from getting too salty and helps balance the texture.
• Salt and pepper: Season at the end to taste; sometimes the ham delivers enough saltiness on its own.
• Parsley: Freshly chopped for garnish adds a burst of color and freshness.

Variations

One of my favorite things about this Slow Cooker Split Pea Soup with Ham Recipe is how easy it is to adapt. Over time, I’ve tweaked it to suit different tastes and ingredient swaps, and I encourage you to make it your own.

• Vegetarian version: I’ve replaced ham with smoked paprika and mushrooms once, and it was surprisingly rich and smoky without the meat.
• Spice it up: Adding a dash of cayenne or smoked chipotle can give the soup a welcome kick that my friends love.
• Extra veggies: Sometimes I toss in chopped potatoes or parsnips for an even heartier soup that stretches further.
• Herb swaps: Fresh sage or marjoram can be fun to experiment with if you want to try something new.

How to Make Slow Cooker Split Pea Soup with Ham Recipe

Step 1: Gather and Prep Your Ingredients

First things first—sort through your dried split peas, picking out any small stones or debris, then give them a good rinse under cold water. Chop your veggies evenly so they cook uniformly, and cube the ham into bite-sized pieces. Having everything prepped upfront makes the whole process smooth and stress-free.

Step 2: Combine Everything in the Slow Cooker

Here’s the easiest part—you add split peas, ham, onion, carrots, celery, garlic, rosemary, thyme, bay leaf, chicken broth, and water directly into your slow cooker. No soaking needed, which saves so much time. I like to give everything a quick stir to evenly distribute the ham and herbs.

Step 3: Slow Cook on Low or High

Pop the lid on and set your slow cooker to HIGH for about 4 hours if you’re short on time, or LOW for 8-9 hours to develop maximum flavor. What I love is how hands-off this is—you can leave it while you work, run errands, or relax. Just be sure to check the peas around the 4-hour mark if cooking on HIGH to avoid overcooking.

Step 4: Final Seasoning and Serve

Once your soup looks thick, creamy, and the peas are meltingly tender, taste it before adding salt. Depending on the saltiness of your ham, you might not need any extra salt at all. Add freshly ground pepper to your liking, remove the bay leaf and herb sprigs, then ladle into bowls and garnish with chopped parsley for a pop of fresh color.

How to Serve Slow Cooker Split Pea Soup with Ham Recipe

Garnishes

I’m all about simple but fresh garnishes here—chopped parsley is my go-to because it brightens the dish visually and flavor-wise. Sometimes I add a sprinkle of cracked black pepper or a drizzle of good olive oil for richness. For extra indulgence, a dollop of sour cream or plain Greek yogurt adds creaminess and tang.

Side Dishes

A crusty baguette or warm homemade cornbread pairs beautifully with this soup—perfect for dipping and soaking up all that goodness. I also like serving a crisp green salad on the side to balance the heaviness of the pea soup.

Creative Ways to Present

For family dinners or potlucks, I like to serve this soup in rustic bread bowls for that wow factor, plus it’s fun eating your bowl! Another presentation trick is layering the soup in clear glass mugs or jars with a sprinkle of fresh herbs on top—charming and cozy for casual gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover split pea soup is fantastic because the flavors deepen overnight. I store mine in airtight containers in the fridge and it keeps beautifully for up to 4 days. Just give it a good stir before reheating since the peas tend to thicken the soup as it cools.

Freezing

I love freezing portions in meal-sized containers—great for busy weeks! When freezing, leave some headspace because the soup thickens and expands a bit. It freezes wonderfully for up to 3 months without losing flavor or texture if properly sealed.

Reheating

Reheat leftovers gently on the stove over medium-low heat, stirring often to prevent sticking and adjusting consistency with broth or water as needed. Microwaving works too, just stir halfway through to rewarm evenly.

FAQs

Final Thoughts

I absolutely love how this Slow Cooker Split Pea Soup with Ham Recipe comes together effortlessly, yet tastes like you’ve been simmering it all day. It’s the kind of recipe that makes your kitchen smell heavenly and everyone gather ’round the table with smiles. If you’re looking for a simple, comforting meal that’s perfect to prep ahead, this is the one I recommend you make next. I promise it’ll become a staple in your home just like it did in mine.

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