Description
These Slow Cooker Salisbury Steak Meatballs are a comforting and flavorful dish that is perfect for a cozy family dinner. Tender meatballs are smothered in a savory gravy that is rich and satisfying. This easy slow cooker recipe is sure to become a favorite in your household.
Ingredients
Units
Scale
Salisbury Steak Meatballs
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Cornstarch Slurry
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert: Spray the insert of the slow cooker with nonstick cooking spray.
- Add meatballs: Dump the frozen meatballs into the slow cooker.
- Mix gravy: In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour over the meatballs and stir.
- Cook: Cover and cook on LOW heat for 5-6 hours.
- Thicken gravy: Mix cornstarch and cold water in a small bowl. Stir the cornstarch slurry into the crockpot and cook for an additional 10 minutes or until the gravy thickens.
- Serve: Serve the Salisbury steak meatballs over egg noodles or mashed potatoes, garnished with chopped parsley.
Notes
- For a richer flavor, you can use regular beef broth instead of reduced-sodium.
- Adjust the thickness of the gravy by adding more or less cornstarch slurry.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
