Description
This Slow Cooker Ravioli Lasagna recipe is a delicious twist on traditional lasagna, using frozen ravioli for a quick and easy meal that’s perfect for busy weeknights.
Ingredients
Units
Scale
Frozen Ravioli:
- 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese)
Ground Beef Mixture:
- 1 lb. ground beef (can use mild sausage)
- 1 cup white onion diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. dried leaf oregano (not ground)
Other Ingredients:
- 24 oz. marinara sauce (I use Rao’s)
- 8 oz. shredded mozzarella cheese (2 cups)
Instructions
- Cook the Ground Beef Mixture: In a medium-sized non-stick skillet set to medium-high heat, add the ground beef and diced onion. Add the salt, pepper, garlic powder, and oregano. Cook until the meat is browned. Don’t drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist.
- Prep the Slow Cooker: Spray the slow cooker with non-stick spray.
- Layer the Ingredients: Add half of the marinara sauce to the bottom of the slow cooker. Add HALF of the bag of ravioli on top of that sauce. Add all of the ground beef mixture over the ravioli. Add the remaining ravioli over the meat. Pour over the remaining sauce. Sprinkle over the mozzarella cheese.
- Cook: Place the lid on the slow cooker. Cook on LOW for 4 hours.
- Serve: Serve and enjoy!
Notes
- You can customize this dish by using your favorite type of frozen ravioli or adding extra vegetables to the ground beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
