Description
This Little Smokies with Grape Jelly recipe is a classic and effortless slow cooker appetizer combining savory cocktail sausages with sweet grape jelly and tangy BBQ sauce for a crowd-pleasing party treat.
Ingredients
Scale
Ingredients
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Combine Ingredients: Add the cocktail sausages, BBQ sauce, and grape jelly into the slow cooker. Stir thoroughly to ensure all the sausages are evenly coated with the sauce mixture.
- Cook Slowly: Cover the slow cooker and set it to low heat. Cook the mixture for 2 to 3 hours, allowing the flavors to meld and the sausages to heat through completely.
- Serve Warm: Once cooked, give the mixture a good stir to redistribute the sauce, then serve the Little Smokies warm as a flavorful appetizer.
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days. Reheat gently in the microwave or stovetop over low heat until heated through.
- The cocktail sausages can be frozen for up to three months in an airtight container. Allow them to cool completely before freezing.
- Thaw frozen sausages in the refrigerator before reheating in the slow cooker.
Nutrition
- Serving Size: 3 ounces
- Calories: 210
- Sugar: 10g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
