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Slow Cooker Lemon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 84 reviews
  • Author: Paula
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Lemon Chicken recipe features tender, zesty chicken breasts cooked to perfection in a bright lemon and chicken broth sauce. Coated in Italian dressing mix and lightly browned before slow cooking, the chicken remains juicy and flavorful. Perfect served over rice or mashed potatoes, this easy, hands-off meal is ideal for busy days or comforting dinners.

Ingredients

Scale

Chicken

  • 1 ½ pounds boneless chicken breasts, or chicken tenderloins

Coating

  • 0.60 oz. package dry zesty Italian salad dressing mix
  • 1 tablespoon all-purpose flour

For Cooking

  • 1 tablespoon cooking oil
  • ½ cup fresh lemon juice (about 2 large lemons, do not use bottled lemon juice)
  • ½ cup chicken broth

Instructions

  1. Prepare the Chicken: Cut the chicken breasts lengthwise into two thin pieces to ensure even cooking and better absorption of flavors.
  2. Coat the Chicken: Combine the dry zesty Italian salad dressing mix and flour in a ziplock bag. Add the chicken pieces, seal the bag, and shake well to evenly coat all pieces with the mixture.
  3. Brown the Chicken: Heat a large skillet over medium-high heat and add the cooking oil. Once hot, brown the chicken pieces on both sides for a few minutes each; do not cook through, just achieve a golden exterior to enhance flavor.
  4. Add to Slow Cooker: Transfer the browned chicken pieces to the slow cooker. Pour the fresh lemon juice and chicken broth over the chicken, ensuring even coverage.
  5. Cook: Place the lid on the slow cooker and cook on HIGH for 3 hours. Avoid opening the lid during cooking to maintain heat and moisture.
  6. Serve: When done, drizzle the lemon sauce from the bottom of the slow cooker onto the chicken. Serve hot over rice or mashed potatoes for a complete meal.

Notes

  • Thaw the Chicken: Make sure the chicken is fully thawed before starting the recipe for even cooking.
  • Storing: Store leftover lemon chicken in the refrigerator for up to three days or freeze for up to three months to maintain freshness and flavor.

Nutrition

  • Serving Size: 1 serving (approximately 6 oz chicken with sauce)
  • Calories: 280
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Protein: 40 g
  • Cholesterol: 90 mg

Find it online: https://piesbypaula.com/slow-cooker-lemon-chicken-recipe/