Description
This Slow Cooker Chicken and Gravy recipe is a comforting and easy dish perfect for busy weeknights. Tender chicken cooked in a savory gravy, served over rice or mashed potatoes, is a family favorite.
Ingredients
Units
Scale
For the Chicken:
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup (do not dilute before measuring)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless, skinless (about a pound)
For Serving:
- 1/2 cup sour cream
Instructions
- Season the Chicken: Season chicken breasts with garlic powder, black pepper, and salt.
- Prepare the Gravy: In the slow cooker, whisk together water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
- Cook the Chicken: Add the seasoned chicken breasts to the slow cooker, coating well. Cover and cook on low for 4-5 hours.
- Shred the Chicken: Once cooked, remove chicken, shred or cut as desired.
- Finish and Serve: Whisk sour cream into the slow cooker gravy until smooth. Serve the gravy over the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
