Description
This Slow Cooker Chicken and Broccoli recipe is a flavorful and easy-to-make dish that is perfect for a comforting meal at home. The tender chicken and crisp broccoli are cooked in a savory sauce that is sure to satisfy your taste buds.
Ingredients
Units
Scale
Chicken and Sauce:
- 750g (1.7 lb) chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
- 250ml (8.5 fl oz) chicken stock
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup oyster sauce
- 1 Tbsp sesame oil
Thickener:
- 2 Tbsp cornstarch
- 3 Tbsp water
- 500g (1.1 lb) broccoli florets, room temperature
Instructions
- Prep the Ingredients: In a slow cooker, combine the chicken, onion, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
- Cook Low and Slow: Set the slow cooker to low and cook for 4-6 hours.
- Thicken the Sauce: Mix cornstarch with water and stir into the slow cooker. Add broccoli.
- Finish and Serve: Cook on high for 30 minutes until thickened and broccoli is hot. Serve and enjoy!
Notes
- For extra flavor, you can add additional vegetables like bell peppers or snap peas.
- Adjust soy sauce and sugar to taste for a more personalized flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
