Description
This Slow-Cooker Broccoli Casserole is a creamy, cheesy vegetable dish perfect for a comforting side. Combining tender broccoli with a savory cream of celery soup base, sharp cheddar cheese, and a buttery cracker topping, this casserole is easy to prepare and slow-cooked to perfection, making it an ideal hands-off recipe for busy days or gatherings.
Ingredients
Scale
Main Ingredients
- 6 cups frozen chopped broccoli, partially thawed
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/4 cup chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Topping
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 2 tablespoons butter
Instructions
- Combine Ingredients: In a large bowl, mix the partially thawed broccoli, undiluted cream of celery soup, 1 cup of shredded cheddar cheese, chopped onion, Worcestershire sauce, and pepper until well combined.
- Prepare Slow Cooker: Grease a 3-quart slow cooker to prevent sticking. Pour the broccoli mixture evenly into the cooker.
- Add Topping: Sprinkle the crushed butter-flavored crackers evenly over the casserole mixture, then dot the surface with small pieces of butter to ensure a rich, golden crust.
- Initial Cooking: Cover the slow cooker with its lid and cook on high heat for 2 1/2 to 3 hours. This allows the broccoli to become tender and the flavors to meld.
- Add Remaining Cheese: After the initial cooking time, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- Melt Cheese: Continue cooking uncovered for an additional 10 minutes until the cheese melts thoroughly and creates a delicious cheesy layer.
- Serve: Once the cheese is melted and bubbly, turn off the slow cooker and serve the casserole warm as a comforting side dish.
Notes
- Partially thawing the frozen broccoli helps reduce excess moisture in the casserole.
- You can substitute cream of celery soup with cream of mushroom or cream of chicken soup for varied flavors.
- For a gluten-free version, use gluten-free crackers or crushed nuts for the topping.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or oven.
- Add a pinch of nutmeg or garlic powder for extra depth in seasoning if desired.
Nutrition
- Serving Size: 1 serving (approx. 1/10th of casserole)
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
