Description
Slow Cooker Beef and Cheddar Sandwiches combine tender, flavorful shredded beef cooked low and slow with classic barbecue and savory seasonings. Layered on toasted buns with cheddar cheese and signature sauces, these sandwiches are perfect for hearty family meals or casual gatherings, requiring minimal prep and effortless slow cooker magic.
Ingredients
Scale
Beef and Seasonings
- 3 lbs. beef chuck roast
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 1 white onion, sliced
- 1 cup Arby’s barbecue sauce (or any barbecue sauce)
For Serving
- Hamburger buns
- Arby’s sauce (available at most grocery stores or substitute any barbecue sauce)
- Horsey sauce (available at most grocery stores or substitute horseradish mayo)
- Cheddar cheese slices (or nacho cheese sauce or Cheez Whiz)
Instructions
- Add Chuck Roast and Seasonings: Place the chuck roast into the slow cooker, then evenly sprinkle the onion powder, garlic powder, salt, pepper, and brown sugar over the meat. Pour the Worcestershire sauce on top to add depth of flavor.
- Add Sliced Onion and Barbecue Sauce: Arrange the sliced onion rings over the roast and then pour the barbecue sauce evenly over everything, coating the meat and onions.
- Cook Low and Slow: Cover the slow cooker and cook the beef on low heat for 9 hours until the meat is tender and easy to shred.
- Shred the Beef: Once the cooking is complete, remove the beef to a plate and shred it using two forks, discarding any excess fat. Drain the juices in the slow cooker, reserving about 1/2 cup of the liquid along with the onions if desired. Return the shredded beef to the slow cooker juices to soak up extra flavor. If the sauce appears greasy, blot the top with a paper towel to remove excess fat.
- Toast Buns (Optional): Lightly toast hamburger buns if you prefer a crispy bread base for your sandwiches.
- Assemble the Sandwiches: Pile a generous amount of shredded beef and onions onto each bun. Top with cheddar cheese slices and drizzle with Arby’s sauce and horsey sauce for classic flavor that complements the beef.
- Serve and Enjoy: Serve the sandwiches warm immediately for a delicious, satisfying meal.
Notes
- Nutritional values provided do not include cheese, buns, or toppings—just the seasoned meat.
- Store shredded beef separately in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
- There is no need to sear the meat prior to slow cooking; the recipe yields tender and flavorful beef without this step.
Nutrition
- Serving Size: About 4 oz shredded beef (without bun or cheese)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
