Description

This Sloppy Joe Pasta combines the classic tangy and savory flavors of Sloppy Joes with hearty penne pasta, making it a perfect one-pot meal for busy weeknights. Ground beef is cooked with onions and red bell peppers, then simmered in a rich tomato-based sauce with a hint of sweetness and tanginess, before being combined with pasta for a comforting, family-friendly dish.

Ingredients

Scale

Vegetables and Aromatics

1 medium yellow onion, diced
1 red bell pepper, diced

Meat

1 pound lean ground beef

Liquids and Sauces

1 tablespoon extra virgin olive oil
3 cups chicken stock
24 ounces strained tomatoes (1 jar or tomato purée)
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce

Dry Ingredients and Spices

1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder

Pasta

10 ounces penne or any short pasta

Garnish

1 tablespoon chopped parsley (optional)

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Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and red bell pepper, and sauté until they are softened, about 3-4 minutes.
Brown the Beef: Add the ground beef, salt, and pepper. Cook, breaking up the beef, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed.
Add Liquids and Spices: Stir in the chicken stock, strained tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and garlic powder until everything is well combined.
Add Pasta: Stir in the penne, ensuring it is fully submerged in the sauce to cook evenly.
Simmer: Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.
Finish and Serve: Remove from heat. Sprinkle with chopped parsley if desired and serve warm for a hearty, comforting meal.

Notes

Nutrition facts are estimates based on 6 servings; actual values vary depending on ingredient brands.
Drain excess fat from cooked beef if desired to reduce fat content.
Choose gluten-free pasta to make this dish gluten free.
Leftovers store well in the refrigerator for up to 3 days and reheat on stovetop or microwave.

Nutrition

Serving Size: 1/6 of recipe (about 1.5 cups)
Calories: 390 kcal
Sugar: 8 g
Sodium: 680 mg
Fat: 13 g
Saturated Fat: 4.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 27 g
Cholesterol: 70 mg