Description
Indulge in a warm, gooey Single Serve Peanut Butter Cookie that’s quick and easy to make. This recipe yields a perfectly portioned treat for one.
Ingredients
Scale
Dough:
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar, plus 1/8 teaspoon more for sprinkling over the top
- 1 large egg yolk
- 1 tablespoon salted butter, melted
- 3 tablespoons creamy peanut butter
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
Instructions
- Preheat the oven: Heat the oven to 350°F (177°C).
- Mix ingredients: In a small bowl, combine granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter until smooth.
- Add dry ingredients: Mix in flour and baking soda until fully combined.
- Prepare ramekin: Spoon the dough into a greased 10-ounce ramekin, spread evenly, and sprinkle with 1/8 teaspoon of sugar.
- Bake: Bake for 12–15 minutes until lightly golden on top and edges are set.
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
