If you’re ever hit by a sudden sweet craving and wish you could conjure a warm, gooey cookie in minutes, this Single Serve Peanut Butter Cookie is your new best friend. With just a handful of pantry staples and a single ramekin, you’ll have a bakery-style treat in less than 15 minutes—no sharing required!
Why You’ll Love This Recipe
- Instant Craving Fix: When a peanut butter urge strikes, this cookie delivers a warm and chewy treat in under 15 minutes, start to finish.
- No Leftovers, No Guilt: It’s perfectly portioned for one, so you won’t have a batch of tempting cookies calling your name all week long.
- Pantry Staples Only: You probably have every ingredient on hand already, making this the ultimate anytime indulgence.
- Bakery Taste, Home Comfort: Soft, nutty, and gently caramelized—this Single Serve Peanut Butter Cookie has the dreamy texture and flavor you crave.
Ingredients You’ll Need
This recipe comes together with just the basics, but each ingredient plays a delicious role in creating your signature Single Serve Peanut Butter Cookie—think creamy, chewy, a hint of salt, and that irresistible golden edge!
- Brown Sugar: Adds a hint of caramel depth and moistness, making the center extra chewy.
- Granulated Sugar: Brings crispness to the edges and a delicate, sweet crunch – plus a sprinkle on top for sparkle.
- Egg Yolk: The secret to a luxuriously rich and tender cookie without needing a whole egg.
- Salted Butter (melted): Enhances the nutty richness and keeps your cookie melt-in-your-mouth soft.
- Creamy Peanut Butter: The ultimate star—choose your favorite for maximum peanut buttery flavor and a silky texture.
- All-Purpose Flour: Gives structure and the classic cookie chew, while absorbing all that peanut butter goodness.
- Baking Soda: Ensures a gentle rise and lightness, so your cookie is never dense or stodgy.
Variations
The beauty of this Single Serve Peanut Butter Cookie is how endlessly customizable it is. You can tweak it for your mood, swap for diet preferences, or toss in your favorite mix-ins to make it truly your own.
- Chocolate Chip Peanut Butter Cookie: Fold in a handful of chocolate chips or chocolate chunks for extra decadence.
- Gluten-Free Version: Substitute the flour with a gluten-free all-purpose blend—just be sure to check the texture as you mix.
- Crunchy Peanut Butter: Use a crunchy style peanut butter for a little extra bite throughout the cookie.
- Vegan Adaptation: Swap out the egg yolk and butter for plant-based versions and enjoy a dairy-free, eggless treat.
- Salted Caramel Swirl: Drizzle a little caramel sauce over the top before baking and finish with a pinch of flaky sea salt.
How to Make Single Serve Peanut Butter Cookie
Step 1: Preheat and Prep
Set your oven to 350°F (177°C) so it’s ready when the dough is. Lightly grease a 10-ounce ramekin—just a tiny swipe of butter or nonstick spray will do. This helps you get that golden, easy-to-scoop cookie with perfectly crisp edges.
Step 2: Mix the Wet Ingredients
In a small bowl, stir together your granulated sugar, brown sugar, peanut butter, melted salted butter, and egg yolk. Mix until the ingredients meld into a glossy, dreamy base—this is what gives your cookie its irresistible chew and flavor.
Step 3: Add the Dry Ingredients
Sprinkle in your all-purpose flour and baking soda. Stir gently until combined, scraping down the sides to make sure every bit of flour gets coated in that peanut buttery mixture. The dough will be thick but spreadable—just right for scooping into your ramekin.
Step 4: Assemble and Bake
Spoon the dough into your prepared ramekin and smooth the top with the back of a spoon. Sprinkle a final 1/8 teaspoon of sugar over the top for a lovely glisten and extra crunch. Bake for 12–15 minutes, until the top is lightly golden and edges are set while the center remains ever so slightly soft.
Pro Tips for Making Single Serve Peanut Butter Cookie
- Room Temperature Ingredients: Using room temperature peanut butter and egg yolk makes for the smoothest dough and ensures even mixing.
- Don’t Overbake: For that irresistibly soft center, pull your cookie out of the oven when the edges are just set—it will finish cooking as it sits.
- The Ramekin Matters: A 10-ounce ramekin is the sweet spot. Too large and the cookie spreads; too small and it won’t bake evenly.
- Sprinkle for Texture: That last dash of sugar on top isn’t just for looks—it gives every bite a delicate, sparkling crunch.
How to Serve Single Serve Peanut Butter Cookie
Garnishes
This cookie is dreamy straight from the ramekin, but for a café-worthy touch, try a scoop of vanilla ice cream, a drizzle of melted chocolate, or a sprinkle of chopped roasted peanuts over the top. Each garnish adds a pop of flavor and transforms your treat into something truly special.
Side Dishes
Pair your Single Serve Peanut Butter Cookie with a chilled glass of milk, a nutty iced coffee, or even a sweet-tart berry compote on the side. The creamy, salty-sweet cookie complements both rich and tangy flavors beautifully.
Creative Ways to Present
Serve your cookie in the ramekin hot from the oven, or invert it onto a small plate and dust with powdered sugar for a grown-up dessert moment. Layer with sliced bananas or top with a dollop of whipped cream for an Instagrammable final flourish!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, cover your ramekin tightly or transfer the cookie to an airtight container. It will keep fresh and soft at room temperature for up to two days—but let’s be honest, it’s unlikely to last that long!
Freezing
You can freeze the baked cookie for another treat down the road. Simply wrap the cooled cookie (in or out of the ramekin) in plastic wrap and freeze for up to one month. Thaw at room temperature before enjoying, or warm gently in the microwave.
Reheating
To bring back that just-baked texture, pop your cookie in the microwave for 10–15 seconds. The center gets beautifully melty while the edges return to their tender crispness—absolute heaven with a scoop of ice cream!
FAQs
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Can I make this Single Serve Peanut Butter Cookie in the microwave?
Yes, you can! For a super quick fix, assemble the cookie as directed but microwave in a microwave-safe ramekin for about 45–60 seconds. Keep an eye out—microwave strengths vary, so stop as soon as the center is just set for a soft-baked texture.
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What type of peanut butter works best?
Creamy, shelf-stable peanut butter gives you the most classic result, but natural peanut butter works too—just make sure it’s well-stirred and a little bit thicker for best texture.
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Can I double the recipe for two people?
Absolutely! Just double each ingredient and divide the dough between two ramekins. Bake as directed, but check for doneness as the timing may vary slightly depending on ramekin size and oven heat.
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Is the Single Serve Peanut Butter Cookie gluten-free?
As written, the recipe uses traditional all-purpose flour, but you can easily swap for your favorite gluten-free blend. Keep in mind, the texture may differ slightly, so you may want to adjust the amount to reach the classic cookie dough consistency.
Final Thoughts
Whether it’s a late-night treat, a study snack, or an after-dinner reward, this Single Serve Peanut Butter Cookie is all about instant joy with zero fuss. Try it next time you want that fresh-from-the-oven feeling—no mixer, no waiting, just pure peanut buttery bliss in every bite!
Print
Single Serve Peanut Butter Cookie Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a warm, gooey Single Serve Peanut Butter Cookie that’s quick and easy to make. This recipe yields a perfectly portioned treat for one.
Ingredients
Dough:
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar, plus 1/8 teaspoon more for sprinkling over the top
- 1 large egg yolk
- 1 tablespoon salted butter, melted
- 3 tablespoons creamy peanut butter
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
Instructions
- Preheat the oven: Heat the oven to 350°F (177°C).
- Mix ingredients: In a small bowl, combine granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter until smooth.
- Add dry ingredients: Mix in flour and baking soda until fully combined.
- Prepare ramekin: Spoon the dough into a greased 10-ounce ramekin, spread evenly, and sprinkle with 1/8 teaspoon of sugar.
- Bake: Bake for 12–15 minutes until lightly golden on top and edges are set.
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
