Description
A quick and flavorful Shrimp and Asparagus Stir Fry recipe that is perfect for a weeknight dinner. Succulent shrimp and crisp asparagus are stir-fried in a savory sauce, served with fragrant jasmine rice.
Ingredients
Units
Scale
For Stir-Fry:
- 2 1/2 tablespoons avocado oil, split
- 1 pound 16/20 count shrimp, deveined and deshelled
- 1 pound asparagus, 1 1/2 inch diagonal cut and bottom 1 inch removed and discarded
- 1 1/2 tablespoons ginger, minced
- 1 1/2 tablespoons garlic, minced
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon Kosher salt (Diamond Crystal brand), plus more to taste
- 1 tablespoon plus 1 teaspoon oyster sauce
- 1/4 cup water
For Serving:
- Jasmine rice
Instructions
- Sauté Garlic: In a wok or skillet over medium-high heat, add 1¼ tablespoons avocado oil and sauté garlic for one minute.
- Cook Shrimp: Add shrimp, red chili flakes, and salt. Cook until shrimp are pink (about 2-3 minutes) and slightly undercooked. Remove shrimp and garlic from wok and place in a bowl. Set aside.
- Stir-Fry Asparagus: Over medium-high heat, add remaining 1¼ tablespoons avocado oil and ginger to wok. Cook for one minute then add asparagus. Stir constantly for 2 minutes. Return shrimp mixture to wok and cook for 2 minutes.
- Add Sauce: Add oyster sauce and ¼ cup water. Cook until liquid slightly reduces. Test asparagus for desired texture.
- Serve: Serve immediately with jasmine rice.
