Description
A flavorful and easy-to-make shredded Brussels sprouts salad featuring sautéed sprouts with garlic, butter, balsamic vinegar, crispy bacon, and tangy asiago cheese, perfect as a light side or snack.
Ingredients
Scale
Salad Ingredients
- 2 cups whole Brussels sprouts
- 1/2 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 slice bacon, fried and crumbed
- 1/2 ounce grated asiago cheese
- 1 tablespoon balsamic vinegar
Instructions
- Prepare Brussels Sprouts: Cut off the stems of the Brussels sprouts if desired to make shredding easier, though this step is optional.
- Shred Brussels Sprouts: Add the Brussels sprouts to a food processor and pulse carefully to shred into tiny pieces. Control the shredding manually to achieve a mix of shredding sizes, avoiding turning them into crumbs.
- Saute Sprouts: Melt butter in a large skillet over medium heat. Add minced garlic and shredded Brussels sprouts, then sprinkle salt and pepper over them. Saute for 5-7 minutes until the sprouts start browning.
- Add Balsamic Vinegar: Stir in balsamic vinegar ensuring all sprouts are coated, and continue sauteing for another 1-2 minutes.
- Plate and Garnish: Remove the sprouts from heat and transfer to a plate. Top with the crumbled fried bacon and grated asiago cheese. Serve immediately and enjoy!
Notes
- For the best flavor, use fresh Brussels sprouts and freshly grated asiago cheese.
- Control the shredding size to maintain texture in the salad.
- Can be served warm as a side dish or a light main.
- Use turkey bacon for a leaner option.
- Adjust seasoning to taste just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
