Description
This sheet pan sausage with potatoes and green beans recipe is a simple and delicious one-pan meal that is perfect for a quick weeknight dinner. The combination of savory sausages, tender potatoes, and crisp green beans seasoned with herbs and olive oil is sure to be a hit with the whole family.
Ingredients
Units
Scale
Sausage:
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
Green Beans:
- 12 oz fresh green beans, trimmed
Potatoes:
- 1 lb potatoes, cut into 1-inch chunks (yellow or gold potatoes preferred)
Seasoning:
- 3 tbsp olive oil (extra virgin)
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- Preheat the oven: Preheat the oven to 425°F. Line a 12′ x 17′ baking sheet with parchment paper.
- Prepare the ingredients: Spread green beans, potatoes, and sausage on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, basil, and oregano. Stir to coat everything well.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes or until the potatoes are tender and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
