Sheet Pan Sausage with Potatoes & Green Beans is the ultimate no-fuss, flavor-packed dinner that comes together in just 30 minutes! You get golden roasted potatoes, crispy-edged sausage, and tender green beans—all seasoned to perfection and ready to devour. This one-pan wonder will quickly become a weeknight favorite for both hectic days and easygoing evenings.
Why You’ll Love This Recipe
- Easy Cleanup: Everything cooks on one pan, so you spend less time washing dishes and more time enjoying your meal.
- Bold, Balanced Flavors: Savory sausage, herby seasoning, sweet potatoes, and green beans create a hearty, crave-worthy combo in every bite.
- Ready in 30 Minutes: This recipe is lightning fast, making it perfect for hectic weeknights or last-minute dinner guests.
- Family-Friendly: Even picky eaters love this colorful, customizable meal—and you can adjust each ingredient to suit your crew.
Ingredients You’ll Need
There’s nothing fussy going on here—every ingredient is deliciously simple, but each one lends something special to the dish! These basics come together to create the perfect blend of texture, color, and flavor in your Sheet Pan Sausage with Potatoes & Green Beans.
- Fully cooked sausages (4, sliced): Choose any favorite—smoked, chicken apple, spicy Italian, or even vegan sausages all work beautifully. Slicing into 1/4-inch coins helps get those irresistible crispy edges!
- Fresh green beans (12 oz, trimmed): Their natural sweetness and pop of color brighten up every bite. Fresh is best for oven roasting, but thawed frozen beans can do in a pinch.
- Potatoes (1 lb, 1-inch chunks): I adore gold or yellow potatoes for their creamy centers and crispy outsides, but red potatoes or even small baby potatoes work perfectly, too.
- Olive oil (3 tbsp): Extra virgin olive oil helps everything roast beautifully and deepens the flavors with its richness. Don’t skimp on this one!
- Salt (3/4 tsp): Just enough to bring out all the flavors, but feel free to adjust to taste.
- Black pepper (1/2 tsp): For subtle warmth and the perfect finishing touch.
- Garlic powder (1/2 tsp): Adds cozy, savory depth without needing to mince fresh garlic.
- Dried basil (1/2 tsp): Lends herby, almost sweet undertones that pair beautifully with sausage and veggies.
- Dried oregano (1/2 tsp): A little bit Mediterranean, a little bit pizza—the seasoning secret that ties it all together!
Variations
The beauty of Sheet Pan Sausage with Potatoes & Green Beans is how endlessly adaptable it is—switch things up to match what you have on hand, your mood, or your dietary needs! Here are a few tasty ideas to get you started.
- Swap the Veggies: Try broccoli, bell peppers, carrots, or cherry tomatoes for a rainbow of flavors and textures.
- Use Sweet Potatoes: Substitute sweet potatoes for a slightly caramelized sweetness and lovely golden color.
- Spice Things Up: Sprinkle on smoked paprika, red pepper flakes, or a dash of cayenne for a gentle kick.
- Make it Dairy-Free or Vegan: Choose plant-based sausages and check your seasonings for a totally vegan sheet pan supper.
How to Make Sheet Pan Sausage with Potatoes & Green Beans
Step 1: Prep the Oven and Pan
Start by preheating your oven to 425°F for a beautiful golden roast. Line a 12″ x 17″ sheet pan with parchment paper to keep clean-up easy and prevent any sticking or burning.
Step 2: Assemble the Ingredients
Scatter the sliced sausages, trimmed green beans, and potato chunks across the sheet pan. No need to fuss about neat rows—just spread them out so the flavors can mingle!
Step 3: Season and Toss
Drizzle everything generously with olive oil, then sprinkle on the salt, pepper, garlic powder, basil, and oregano. Use your hands or a spatula to toss everything together until every chunk is coated with seasoning. Once mixed, spread everything out in a single, even layer for the perfect oven roast.
Step 4: Roast to Perfection
Pop the pan into your hot oven and roast for 20 to 25 minutes. The potatoes should be golden and fork-tender, the green beans will be sweet and juicy, and the sausages develop crispy caramelized edges. Give the pan a shake or stir around the halfway point for extra even browning.
Pro Tips for Making Sheet Pan Sausage with Potatoes & Green Beans
- Single Layer For Best Roast: Don’t overcrowd your pan—spreading everything in a single layer gives you those irresistible crispy edges and helps veggies caramelize instead of steam.
- Pre-Cooked Sausage Magic: Use fully cooked sausage so it browns quickly without drying out. If you use raw sausage, slice thinner and check for doneness.
- Even Potato Cuts: Cutting potatoes into uniform 1-inch chunks ensures every single piece cooks through in the same amount of time as the sausage and green beans.
- Season Big, Taste Bold: Don’t be shy with your herbs and seasoning—toss well so every bite gets lots of flavor!
How to Serve Sheet Pan Sausage with Potatoes & Green Beans
Garnishes
Add a generous sprinkle of freshly chopped parsley or basil right after baking for an instant pop of color and herby aroma. A squeeze of lemon over the top just before serving brightens everything up, while a dusting of grated parmesan or feta instantly makes this dish feel a little more special.
Side Dishes
Sheet Pan Sausage with Potatoes & Green Beans is a perfectly satisfying meal on its own, but you can round things out with a crusty baguette, a crisp green salad, or a quick tzatziki or honey mustard for dipping. If you want to bulk it up, serve over fluffy rice or couscous!
Creative Ways to Present
Try piling this colorful roast into shallow bowls for a rustic, family-style approach, or plate it up with artful lines of sausage and veggies for a more elegant touch. For meal prep, portion into glass containers and top with fresh herbs—you’ll look forward to lunch all week long!
Make Ahead and Storage
Storing Leftovers
Allow any leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 4 days. The flavors mingle and deepen as they sit, making for an even tastier meal the next day!
Freezing
If you want to freeze Sheet Pan Sausage with Potatoes & Green Beans, let everything cool and pack in freezer-safe containers. Freeze for up to 2 months—just be aware that potatoes may soften after thawing, but they’ll still be delicious.
Reheating
To reheat, simply spread leftovers on a baking sheet and warm in a 375°F oven for 10–12 minutes so everything crisps up again. You can also use the microwave for convenience, though the potatoes and sausage won’t be quite as crispy.
FAQs
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Can I use different types of sausage for this recipe?
Absolutely! Any fully cooked sausage—like smoked, spicy, chicken, or even plant-based—works fabulously in Sheet Pan Sausage with Potatoes & Green Beans. Just slice them evenly for best roasting.
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What’s the best way to get potatoes crispy in the oven?
Make sure your potato chunks are cut evenly and laid out in a single layer on the pan. A generous drizzle of olive oil and baking at 425°F helps them turn deeply golden and delightfully crisp.
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Can I make this recipe ahead for meal prep?
Yes! Sheet Pan Sausage with Potatoes & Green Beans reheats well, making it ideal for meal prep. Store cooked portions in airtight containers and reheat in the oven for the best texture.
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How do I keep green beans from overcooking?
Use fresh, trimmed green beans and check everything around the 20-minute mark. If you prefer your beans extra crisp, you can add them to the pan about 5 minutes after starting the potatoes and sausage.
Final Thoughts
If you’re craving a vibrant, cozy, and crazy-easy meal, you just can’t beat Sheet Pan Sausage with Potatoes & Green Beans. Each bite has a little bit of everything—golden potatoes, savory sausage, juicy beans, and all those herby undertones! Give it a try and let it brighten your dinnertime—your family (and your dishwashing self) will thank you.
Print
Sheet Pan Sausage with Potatoes & Green Beans Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This sheet pan sausage with potatoes and green beans recipe is a simple and delicious one-pan meal that is perfect for a quick weeknight dinner. The combination of savory sausages, tender potatoes, and crisp green beans seasoned with herbs and olive oil is sure to be a hit with the whole family.
Ingredients
Sausage:
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
Green Beans:
- 12 oz fresh green beans, trimmed
Potatoes:
- 1 lb potatoes, cut into 1-inch chunks (yellow or gold potatoes preferred)
Seasoning:
- 3 tbsp olive oil (extra virgin)
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- Preheat the oven: Preheat the oven to 425°F. Line a 12′ x 17′ baking sheet with parchment paper.
- Prepare the ingredients: Spread green beans, potatoes, and sausage on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, basil, and oregano. Stir to coat everything well.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes or until the potatoes are tender and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
