Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

If you’re hunting for a dinner that’s easy to throw together, full of comforting flavors, and just downright delicious, then you’ve got to try this Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe. I absolutely love how everything roasts perfectly on one pan, making cleanup a breeze and the flavors just sing. Trust me, once you try this, it’ll be your go-to weeknight meal, especially when you’re craving something hearty without all the fuss.

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Ingredients You’ll Need

The magic of this Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe comes from a handful of fresh, straightforward ingredients that compliment one another beautifully. Plus, you can easily find everything at your local grocery store or adapt it with substitutes.

• Frozen cauliflower gnocchi (or shelf-stable gnocchi): I love frozen cauliflower gnocchi—it crisps up nicely straight from the freezer without needing to boil first.
• Smoked kielbasa: Adds smoky, savory depth to the dish; cut into big chunks so it stays juicy.
• Bell peppers: Use colorful ones for sweetness and crunch; cutting into 1-inch pieces helps them roast evenly.
• Red onion: Thinly sliced to add subtle sweetness and mellow roast flavor.
• Grape or cherry tomatoes: They burst with juiciness while roasting, providing a nice pop.
• Garlic cloves: Minced fresh garlic infuses every bite with aromatic goodness.
• Olive oil: Helps everything get those beautiful golden edges and adds richness.
• Fresh rosemary: Adds an herbal note, but dried rosemary works too—just crush it first to release flavor.
• Fresh basil leaves: Stirred in at the end for a sweet, fragrant lift.
• Shredded Parmesan: Sprinkled on top for a salty, nutty finish (omit for dairy-free options).
• Fresh baby spinach: Added right at the end so it just wilts and keeps its vibrant green color.
• Salt and black pepper: Essential to bring out the flavors.

Variations

I love that this formula is super flexible—over time, I’ve swapped veggies, adjusted proteins, and even tweaked herbs to what I had on hand. Feel free to make it your own!

• Vegetarian Version: You can easily skip the kielbasa and add mushrooms or smoked tofu for that same umami vibe. My vegetarian friends love this swap!
• Different Herbs: Tried it with thyme or oregano instead of rosemary? Both give a lovely earthy twist.
• Spicy Kick: Add red pepper flakes or use spicy kielbasa if you like heat—works so well with the creamy gnocchi.
• Grain-Free and Dairy-Free: Using cauliflower gnocchi keeps it grain-free, and swapping Parmesan for nutritional yeast keeps it dairy-free.

How to Make Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

Step 1: Preheat the Oven and Prep Your Pan

Start by heating your oven to a hot 425℉—this high heat is key for getting those gnocchi crisp and the veggies beautifully roasted. I line a large rimmed baking sheet with parchment paper to keep everything from sticking and speed up cleanup, which always makes me happy after a busy day.

Step 2: Arrange the Gnocchi and Veggies

Without thawing the frozen gnocchi (trust me on this!), toss them along with bell peppers, sliced red onion, halved grape tomatoes, and minced garlic right onto the pan. If you’re using dried rosemary or basil, sprinkle them over now. Drizzle everything with olive oil, then give it a good toss right on the pan and spread things out evenly. The goal is to give every piece room to roast, so don’t crowd the pan.

Step 3: Add Kielbasa and Fresh Herbs

Lay your kielbasa pieces on top of the veggie-gnocchi mix. If you’re using fresh rosemary, tuck those sprigs on top—it infuses the whole pan with that lovely fragrant warmth while roasting.

Step 4: Roast Everything

Pop the pan in the oven and roast for about 25 minutes, taking a pause halfway through to stir gently. This ensures the gnocchi gets crispy on all sides and the vegetables caramelize evenly. You’ll know it’s ready when the peppers are tender, the kielbasa has some nice browning, and the gnocchi is golden and crisp.

Step 5: Finish with Spinach and Seasonings

Take the pan out, scatter fresh baby spinach over the top (don’t stir yet), then return it to the oven for just 2 more minutes—this wilts the spinach perfectly without turning it mushy. After you pull the pan from the oven, stir everything together, season with salt and pepper, and sprinkle with fresh basil and Parmesan cheese right before serving.

How to Serve Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

Garnishes

I always finish with a sprinkle of freshly shredded Parmesan and thinly sliced basil—it adds that savory, aromatic touch that elevates the dish without effort. A quick crack of black pepper on top just before serving never hurts either.

Side Dishes

Since this is a hearty, one-pan meal, I usually keep sides light—think a crisp green salad with a lemon vinaigrette or some roasted asparagus for crunch. A simple garlic bread or crusty baguette is great if you want something to soak up the tasty juices.

Creative Ways to Present

For a special dinner, I’ve plated the gnocchi and kielbasa on wooden serving boards with fresh herb sprigs scattered around. It adds a rustic, welcoming vibe that friends always comment on. You could even serve it family-style from the pan straight to the table for a cozy, casual feel.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually meld and improve overnight! Just make sure to let it cool before sealing to avoid sogginess.

Freezing

While I prefer fresh, you can freeze leftovers by portioning into freezer-safe containers. When thawing, do it overnight in the fridge for best texture. Keep in mind the gnocchi might soften slightly after freezing, but the dish still tastes great.

Reheating

I like reheating this in a skillet over medium heat with a splash of olive oil to crisp the gnocchi back up. You can also pop it in the oven at 350℉ for about 10-15 minutes, uncovered, to revive that roasted texture.

FAQs

Final Thoughts

This Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe is near and dear to my heart because it’s one of those dishes that feels homemade and hearty, yet it’s so simple you can whip it up on any night. I hope you’ll enjoy making it as much as I do—it’s perfect for casual dinners, feeding your family, or impressing guests without sweating it. Give it a try soon and see why my family goes crazy for this one-pan wonder!

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