Description
This Seriously Addicting Avocado Feta Dip is a creamy and flavorful appetizer that will keep you coming back for more. The combination of ripe avocados, tangy feta, and fresh tomatoes creates a delicious dip that pairs perfectly with your favorite dippers.
Ingredients
Units
Scale
Avocado Feta Dip:
- 2 ripe medium avocados, fleshed and diced
- 4 ounces feta, cubed
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped parsley or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar or white vinegar
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Check avocados: Make sure your avocados aren’t too soft so they hold their texture better.
- Cut feta: Cut 4oz block of feta into cubes.
- Add all ingredients: In a medium bowl, combine diced avocado, feta, tomatoes, red onion, garlic, parsley or cilantro, olive oil, vinegar, and salt. Gently fold together with a large spoon.
- Serve: Transfer dip to a serving bowl and serve with crackers, chips, flatbread, or on its own.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
