Description
A delicious and indulgent Tennessee Onions recipe that combines sweet onions, a blend of cheeses, and savory seasonings for a flavorful side dish or appetizer.
Ingredients
Units
Scale
- 3–4 sweet onions
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons unsalted butter, sliced thin
- 2 cups shredded cheddar cheese
- 2 cups shredded Italian blend cheese or shredded mozzarella
- 1/2 cup grated parmesan cheese
Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9 x 13-inch baking dish with non-stick cooking spray.
- Slice and prepare onions: Remove the onion skins and slice the onions into thin slices, about 1/4-inch thick. Separate the sliced rounds into onion rings.
- Layer the onions: Lay the onions into the prepared baking dish.
- Season the onions: Sprinkle the garlic powder, Italian seasonings, salt, and pepper over the onions.
- Add cheeses and butter: Spread the pats of butter over the onions. Spread the shredded cheddar cheese over the onions, followed by the Italian blend cheese and then the parmesan cheese.
- Bake: Bake for 25-30 minutes or until the cheese is melted and golden brown.
- Serve: Serve the dish warm.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
