Sausage Sheet Pan Recipe

If you’re craving a dinner that’s bursting with flavor and color, Sausage Sheet Pan might just become your new weeknight hero. This vibrant, no-fuss recipe brings together smoky sausage, sweet bell peppers, and caramelized onions—all roasted to savory, roasted perfection right on one pan. The best part? It’s hearty, wholesome, and a total breeze to clean up!

Ingredients You’ll Need

This Sausage Sheet Pan relies on a handful of kitchen staples that come together for an irresistible blend of tastes and textures. Simple, colorful, and utterly satisfying—each ingredient plays a starring role in making this dish shine!

• Pre-cooked sausage (12-16 ounces, sliced): Using both spicy andouille and Italian sausage adds depth and contrast—choose your favorite or mix and match for extra flavor.
• Red bell peppers (2, sliced): Their natural sweetness pops when roasted and they add a vibrant splash of color.
• Green bell peppers (2, sliced): A touch of grassy bitterness balances the dish and brings freshness.
• Yellow onion (1 medium, sliced): Sweetens as it cooks and delivers wonderful aroma and flavor.
• Olive oil (2 tablespoons): Helps everything crisp up beautifully and carries all that herby seasoning.
• Italian seasoning (1 tablespoon): Adds an herby Mediterranean flavor with oregano, basil, and thyme in every bite.
• Kosher salt (1 teaspoon): Draws out the natural juices of the vegetables and makes all the flavors sing.
• Black pepper (1/4 teaspoon): A subtle kick that perks up the whole pan.
• Garlic (3 cloves, minced): Roasts to mellow, toasty perfection and infuses everything with irresistible aroma.

Variations

One of the absolute joys of the Sausage Sheet Pan is how easy it is to personalize! Whether you’re working with what’s in your fridge or catering to dietary needs, you’re only a few swaps away from your own signature version.

• Vegetarian Sheet Pan: Skip the sausage or use plant-based alternatives—think spicy vegan sausage or marinated tofu cubes for a delicious meatless meal.
• Colorful Veg Medley: Toss in zucchini, cherry tomatoes, mushrooms, or even sweet potatoes to add more veggie goodness and variety.
• Different Sausage Styles: Try smoked kielbasa, chorizo, or even chicken apple sausage for totally new flavor profiles.
• Low-Sodium Option: Use turkey sausage and cut back a bit on the added salt—still delicious, just lighter on the sodium.

How to Make Sausage Sheet Pan

Step 1: Prep the Sausage and Veggies

Start by slicing all your sausage and vegetables—bell peppers, onion, and, of course, those beautiful sausage rounds. Take a moment to cut your peppers into even strips and your sausage into thick coins for bite-sized perfection. Toss everything onto a large sheet pan lined with foil or parchment for easy clean-up.

Step 2: Mix Your Seasoning Blend

In a medium bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, and black pepper. This herby, garlicky blend will coat every single bite, ensuring maximum flavor. Pour the seasoning mixture all over your sausage and veggies directly on the pan.

Step 3: Toss and Spread

Use a large spoon (or even your clean hands!) to toss everything until the sausage and peppers are evenly coated in that gorgeous seasoning. Spread them out in a single, even layer so everything roasts and crisps up just right. No crowding—give those ingredients some space!

Step 4: Roast to Perfection

Pop the pan into a preheated 400°F oven and bake for 35-40 minutes, stirring halfway through. You’ll know it’s ready when the onions and peppers are beautifully soft, and the sausage is sizzling, browned, and a little crispy around the edges. That caramelization is absolute gold!

Step 5: Serve and Savor!

Remove the Sausage Sheet Pan from the oven and give it one last gentle toss. Serve it hot right out of the pan—over rice, salad, or tucked into a crusty bun for a hearty sandwich. The possibilities are limitless!

How to Serve Sausage Sheet Pan

Garnishes

A sprinkle of freshly chopped parsley or basil adds a burst of color and freshness over the finished Sausage Sheet Pan. For a bold twist, try a dusting of Parmesan cheese or a little crushed red pepper for added heat—the final flourish really makes this dish feel special!

Side Dishes

This one-pan wonder is incredibly versatile—pile it over fluffy rice, serve alongside roasted or mashed potatoes, or spoon it atop a fresh green salad for a lighter take. It’s also wonderful with warm, crusty bread to soak up all those savory juices.

Creative Ways to Present

Transform the Sausage Sheet Pan into a build-your-own sandwich bar by offering split hoagie rolls, wraps, or pita—let everyone customize their own hearty handheld. Or scoop it into meal prep containers with grains and greens for effortless, colorful lunches all week long.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Sausage Sheet Pan will keep happily in an airtight container in the fridge for up to 4 days. The roasted veggies and sausage actually get even more flavorful as they sit together!

Freezing

You can freeze this recipe for up to a month—just let everything cool, then spoon into freezer bags or containers. For best texture, thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F until warmed through for best results, or pop servings in the microwave for quick lunches. A quick broil at the end can help re-crisp the sausage and veggies if desired.

FAQs

Final Thoughts

If you haven’t tried a Sausage Sheet Pan dinner yet, this is your sign! Bursting with cozy flavor, effortless to make, and endlessly versatile, it’s exactly the kind of recipe that will become a weeknight staple. Gather your ingredients and make dinnertime exciting, colorful, and stress-free tonight!

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