If you’ve never had the pleasure of biting into a warm, flaky sausage roll, then you’re in for a real treat! These delightful morsels are quick to prepare, utterly delicious, and totally moreish. Perfect for a gathering or an indulgent snack, this Sausage Rolls recipe is sure to become a family favorite!
Why You’ll Love This Recipe
- Effortless Elegance: Creating these sausage rolls is almost as easy as enjoying them, thanks to simple ingredients and straightforward steps.
- Flavorful Filling: The combination of pork sausage, herbs, and spices delivers a rich, savory taste that’s irresistible.
- Crispy Perfection: The puff pastry turns golden and flaky, providing a lovely contrast to the juicy sausage filling.
- Versatile Delight: Whether for a party or a cozy night in, these sausage rolls can be adapted to suit the occasion.
Ingredients You’ll Need
To whip up these delightful sausage rolls, you’ll need a handful of basic ingredients that work together beautifully. Each element adds to the rich tapestry of flavors and textures, making these treats impossible to resist.
- Pork Sausage: Provides the rich, savory base for the filling. Opt for high-quality sausage for the best flavor.
- Puff Pastry: This is the key to achieving a flaky, light exterior. Ensure it’s properly defrosted before use.
- Breadcrumbs: Helps bind the sausage mixture, ensuring a creamy, tender texture.
- Parsley: Adds a fresh, vibrant note that complements the savory sausage.
- Thyme: A hint of earthiness that enhances the overall aroma.
- Garlic Powder: Infuses a subtle depth of flavor without overpowering.
- Onion Powder: Balances the spices with a slight sweetness.
- Salt & Pepper: Essential for seasoning, bringing all the flavors to the forefront.
- Eggs: Used to bind the filling and glaze the pastry for a golden finish.
- Water: Combined with the egg for the glaze, ensuring an even coat.
Variations
This sausage rolls recipe is wonderfully versatile, allowing you to tweak and transform it to suit your preferences. Feel free to experiment with different fillings or spices to create your unique version!
- Cheesy Addition: Incorporate some grated cheddar into the sausage mix for an indulgent cheesy surprise.
- Spicy Kick: Add a pinch of chili flakes or diced jalapeños for those who love a bit of heat.
- Herb Medley: Swap thyme and parsley for rosemary and sage for an aromatic twist.
- Vegetarian Twist: Replace sausage with a seasoned mushroom mixture for a plant-based delight.
How to Make Sausage Rolls
Step 1: Prepare the Sausage Mixture
Start by combining the pork sausage, breadcrumbs, one egg, parsley, thyme, garlic powder, onion powder, salt, and pepper in a bowl. Mix these ingredients thoroughly to ensure the flavors are well distributed and the mixture is cohesive.
Step 2: Roll Out the Pastry
On a lightly floured surface, gently unfold the puff pastry and roll it out slightly thinner. This helps achieve that perfect crispiness. Once rolled, cut the dough into long rectangles where the sausage filling will rest comfortably.
Step 3: Assemble the Sausage Rolls
Place a portion of the sausage mixture down the center of each pastry rectangle, then bring the pastry edges together, pinching them to seal. Make sure to create a snug wrap around the filling to encase it fully.
Step 4: Slice and Vent
Once wrapped, cut each roll into smaller pieces about 2 inches long. Make a couple of small slits on top of each piece to allow steam to escape during baking, preventing soggy pastry.
Step 5: Bake to Perfection
Place the rolls on a parchment-lined baking sheet. Whisk the remaining egg with a tablespoon of water and brush this over the tops of the rolls. Bake in a preheated oven at 425 degrees for about 20 minutes, or until they’re golden and puffed.
Pro Tips for Making Sausage Rolls
- Perfect Pastry Handling: Always work with your puff pastry while it’s chilled for ease of handling and best puff.
- Mix Well: Ensure the sausage mix is thoroughly combined for even flavor distribution in every bite.
- Keep It Tight: When rolling the pastry over the sausage, ensure a tight wrap to prevent unraveling and even cooking.
- Check for Doneness: The pastry should be deeply golden, indicating a fully cooked and crispy exterior.
How to Serve Sausage Rolls
Garnishes
Garnish your sausage rolls with a sprig of fresh parsley or a sprinkle of sesame seeds for added visual appeal and a touch of flavor. This tiny touch can elevate the presentation, making them look as inviting as they taste.
Side Dishes
Pair these sausage rolls with a fresh green salad or a tangy coleslaw to add a burst of freshness and balance to their rich flavors. They also pair seamlessly with a warm soup in the colder months.
Creative Ways to Present
For a fun twist, serve your sausage rolls on a wooden board or slate plate with small bowls of dipping sauces like mustard or tomato chutney. Arrange them in a spiral or fan them out in a circle for a party vibe.
Make Ahead and Storage
Storing Leftovers
Leftover sausage rolls can be stored in the refrigerator in an airtight container for up to three days. This keeps the pastry crisp and the filling fresh.
Freezing
To freeze sausage rolls, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a freezer-safe bag or container, and they will keep for up to three months.
Reheating
For best results, reheat sausage rolls in an oven at 350 degrees until warmed through. This helps maintain the flaky texture of the pastry, unlike a microwave which can make them soggy.
FAQs
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Can I use a different type of sausage?
Absolutely! Feel free to experiment with different sausage varieties, such as chicken or beef, to suit your taste preferences.
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What if I don’t have puff pastry?
You can use crescent roll dough or phyllo pastry as a substitute. Each will offer a slightly different texture but still provide a delightful result.
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How do I ensure my pastry is flaky?
Ensure your pastry is cold when you work with it and avoid over-handling. A chilled pastry leads to those much-loved flaky layers.
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Can I make these sausage rolls ahead of time?
Yes, you can prepare them a day in advance. Keep them uncooked in the fridge, then bake fresh for the best results.
Final Thoughts
Give this delicious Sausage Rolls recipe a try, and discover how easy it is to create an impressive, mouthwatering treat. Perfect for any occasion, they’re bound to be a hit with friends and family. Enjoy every flaky, savory bite!
Print
Sausage Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 36 sausage rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Western
Description
These homemade sausage rolls are a delicious savory snack featuring seasoned sausage wrapped in flaky puff pastry, baked to perfection. Perfect for parties, picnics, or a hearty appetizer, they combine tender sausage filling with golden, crispy pastry for an irresistible treat.
Ingredients
For the Filling
- 1 lb pork sausage
- 1/2 cup bread crumbs
- 1 large egg
- 2 Tbs chopped parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of black pepper
For the Pastry
- 2 sheets (17.3 oz each) puff pastry (thawed)
- 1 large egg
- 1 Tbs water
Instructions
- Defrost Puff Pastry: Thaw the puff pastry sheets according to the package directions to make them flexible enough to work with.
- Preheat Oven: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
- Prepare Filling: In a large mixing bowl, combine the pork sausage, bread crumbs, 1 egg, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Divide the mixture into 6 equal portions and set aside.
- Roll Out Pastry: Flour a clean surface and unfold each puff pastry sheet. Gently roll out each sheet to make them slightly thinner. Cut each sheet lengthwise into 3 long rectangular strips.
- Assemble Sausage Rolls: Place one sausage portion along the center of each pastry strip, leaving about an inch of pastry on either side. Bring the sides together and pinch to seal, then gently flatten to secure the filling.
- Shape and Vent: Cut each sausage-filled pastry into 6 pieces approximately 2 inches long. Pierce the top of each piece twice with a knife to create venting holes, allowing steam to escape during baking.
- Bake: Arrange the sausage rolls on the prepared baking sheet, spaced about 2 inches apart. Whisk together the egg and water and brush this mixture over the tops of the sausage rolls. Bake for 20 minutes, or until the pastry is puffed and golden brown.
Notes
- Ensure the puff pastry is fully thawed before working with it to prevent tearing.
- The filling can be prepared a day in advance and kept refrigerated until assembly.
- For a gluten-free variation, substitute with gluten-free puff pastry.
- Serve warm with mustard or your favorite dipping sauce.
Nutrition
- Serving Size: 1 sausage roll (about 1.5 oz)
- Calories: 80 kcal
- Sugar: 0.4 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.3 g
- Protein: 3 g
- Cholesterol: 20 mg
