Description
These Spicy Tuna Rice Bowls are a quick and easy meal packed with bold flavors and customizable toppings. Perfect for a satisfying lunch or dinner.
Ingredients
Units
Scale
Rice:
- 1 1/2 cups cooked white rice
Tuna Mixture:
- 1 5–ounce can tuna, drained (oil-packed tuna preferred)
- 2 tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon soy sauce
Optional Toppings:
- Black Sesame Seeds
- Furikake
- Cucumber
- Nori
- Green Onions
Instructions
- Prepare Tuna Mixture: In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil, and soy sauce.
- Assemble Bowls: Add the cooked white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings like black sesame seeds, furikake, cucumber, nori, and green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
