Description
These Sausage and Egg Breakfast Bowls are a hearty and delicious way to start your day. Crispy hash browns topped with scrambled eggs, savory turkey sausage crumbles, and a drizzle of cheesy goodness make for a satisfying breakfast treat.
Ingredients
Units
Scale
For the Hash Browns:
- 1 cup Southern Style Hash Browns (frozen)
For the Eggs:
- 2 large eggs
- 1 oz Turkey Sausage Crumbles
- 2 tablespoons Tostitos Medium Con Queso Cheese Sauce
Instructions
- Cook the Hash Browns: Place 1 cup of hash browns in the air fryer at 400 degrees for 11 minutes. If not using an air fryer, follow package instructions.
- Prepare the Eggs: Whisk the eggs in a bowl, add turkey sausage, and cook in a medium pan over medium-high heat.
- Assemble the Bowls: Top the cooked hash browns with the scrambled eggs and cheese sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 380mg
