Name: Roasted Sweet Potato Rounds with Honey & Feta Recipe
Prep time: 10 min
Cook time: PT-489332H6M55S
Total time: PT-489332H6M55S
Cuisine: American
Ingredients: 3 large sweet potatoes; 3 tablespoons olive oil; 1/2 teaspoon cinnamon; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon regular or hot honey; 1/3 cup crumbled feta cheese; Fresh chives or parsley, chopped; Additional honey, for serving

If you’re on the lookout for a snack or side dish that’s bursting with flavor and easy enough to whip up any day, then let me introduce you to the Roasted Sweet Potato Rounds with Honey & Feta Recipe. I absolutely love how these rounds come out crispy on the edges, sweet with a hint of spice, and perfectly balanced by creamy, tangy feta and a honey drizzle. Trust me, once you try this, it’ll become your go-to for impressing guests or just treating yourself after a long day in the kitchen.

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Why You’ll Love This Recipe

Simple but impressive: These sweet potato rounds look fancy but are crazy easy to make.
Perfect sweet-savory combo: The honey and feta create a balanced flavor that keeps everyone coming back for more.
Versatile snack or side: Whether served at a party or alongside your dinner, they fit the bill perfectly.
Customizable spice level: You control how mild or fiery you want the kick with red pepper flakes and honey choices.

Roasted Sweet Potato Rounds with Honey & Feta Recipe - Recipe Step

Ingredients You’ll Need

This recipe calls for a handful of pantry staples with a few exciting flavor boosters that really bring the dish together. When shopping, pick sweet potatoes that feel firm and heavy for their size to make sure they roast beautifully without getting mushy.

Roasted Sweet Potato Rounds with Honey & Feta Recipe - Ingredients

Sweet potatoes: I like large ones so the rounds are the perfect size for snacking or as a side.
Olive oil: Use good quality extra virgin for the best flavor and a nice roast.
Cinnamon: Adds warmth and subtle sweetness — it’s a game changer in savory sweet potato dishes.
Smoked paprika: Gives a smoky depth that’s hard to beat.
Ground cumin: Brings a slight earthiness and a hint of spice.
Ground coriander: Adds a refreshing citrusy note that brightens the dish.
Red pepper flakes: Provides a kick — adjust this based on your heat tolerance! I usually go medium.
Kosher salt: Essential for bringing all the flavors forward.
Black pepper: Freshly cracked is best for that punch of heat and aroma.
Honey (regular or hot): Honey is where the magic happens — I love using spicy honey when I want a bit more excitement.
Feta cheese: Crumbled feta adds creamy tanginess and pairs perfectly with the honey’s sweetness.
Fresh chives or parsley: These herbs offer a fresh, green pop of flavor and color on top.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love mixing things up with this recipe depending on my mood or what’s in the pantry. Feel free to make it your own — it’s a super forgiving dish that welcomes creativity.

Make it vegan: Swap the feta for a tangy vegan cheese or toasted nuts for a similar pop of texture and flavor.
Spicy twist: Use hot honey and double the red pepper flakes — my friends tend to go wild for this fiery version.
Herb swaps: Fresh mint or basil can make a refreshing change when sprinkled on top instead of parsley or chives.
Add nuts or seeds: Toasted pine nuts or pumpkin seeds bring a delightful crunch.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Prep Your Sweet Potatoes Just Right

Start by washing the sweet potatoes thoroughly and patting them dry. You want to slice them into about ⅓-inch thick rounds — not too thin that they break easily, but not so thick that they take forever to cook. When I first tried this, slicing evenly was a little tricky, so I recommend using a sharp knife or a mandoline if you have one for consistent results.

Step 2: Oil, Spice, and Honey – The Flavor Trio

Drizzle olive oil on a large rimmed sheet tray, then add the sweet potato rounds, making sure they have plenty of space between them — crowded rounds steam more than roast, and you want those crispy edges. Sprinkle your cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper evenly over the potatoes. Drizzle the honey on top before tossing everything gently to coat each round in this glorious spice-honey oil mix.

Step 3: Roast with Patience

Pop the tray into your preheated oven at 425°F. Bake for 20 minutes, then carefully flip each round over. This flip is key to achieving that golden, crispy finish on both sides — I learned that the hard way when the bottom side was soft the first time I tried roasting these. Return to the oven for another 20-25 minutes until the edges are caramelized and crispy.

Step 4: Finish and Serve Warm

Transfer the rounds to a serving platter. Season lightly with more kosher salt to taste, drizzle extra honey over the top, then sprinkle generously with crumbled feta and fresh herbs like chopped chives or parsley. Serve them while warm for the best texture and explosion of flavors.

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Pro Tips for Making Roasted Sweet Potato Rounds with Honey & Feta Recipe

Even Slices Matter: Using a mandoline helps keep the slices uniform so they cook evenly.
Space Them Out: Give each round room on the baking sheet to crisp up; no overcrowding.
Flip Halfway Through: Flipping ensures both sides get that perfect roasted color and crispiness.
Use Spiced or Hot Honey: I love how a drizzle of spicy honey at the end amps up the complexity without extra effort.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

Roasted Sweet Potato Rounds with Honey & Feta Recipe - Serving

Garnishes

I usually stick with fresh chives or flat-leaf parsley because their bright green color and fresh flavor add a nice contrast to the sweet and savory rounds. Sometimes I also sprinkle a little extra flaky sea salt right before serving to amp up taste and texture.

Side Dishes

This dish pairs wonderfully with a simple green salad, grilled chicken, or even alongside a mezze platter with hummus and olives. I’ve also enjoyed it as part of a vegetarian meal with roasted vegetables and a tahini drizzle — the sweet potato really shines in those combos.

Creative Ways to Present

For parties, I like arranging the rounds in concentric circles on a pretty serving platter, drizzling honey artistically, and topping with edible flower petals or microgreens for that wow factor. They’re as fun to look at as they are to eat!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that rarely happens in my house), store them in an airtight container in the fridge for up to 3 days. I find they keep their flavor well but might lose a bit of crispness overnight.

Freezing

I haven’t frozen these sweet potato rounds often because they’re best fresh, but if you want to freeze them, lay cooled rounds flat on a baking sheet first, freeze until solid, then transfer to a freezer bag. They’ll keep for about a month. Reheat gently to help restore crispness.

Reheating

To reheat, I prefer using an oven or toaster oven at 375°F for about 10 minutes. It revives the crisp edges better than the microwave, which tends to make them soft.

FAQs

Can I use regular potatoes instead of sweet potatoes?

You can, but regular white potatoes have a different texture and flavor. Sweet potatoes offer natural sweetness that pairs perfectly with honey and feta, making this recipe especially unique. If using regular potatoes, expect a less sweet, more earthy taste.
What’s the best way to slice sweet potatoes evenly?

Using a mandoline slicer is the quickest and most precise method for even slices. If you don’t have one, a very sharp knife and steady hand work fine — take your time to keep thickness consistent so they roast evenly.
Can I make these ahead of time?

Absolutely! You can roast the sweet potato rounds, store them in the fridge, and then reheat before serving. Just add the feta and fresh herbs after warming to keep them fresh and vibrant.
How spicy is this recipe?

The red pepper flakes add a gentle heat that complements the sweetness without overpowering it. You can easily control the spice level by adjusting the amount of red pepper flakes and choosing either regular or hot honey.
Can I substitute the feta cheese?

Yes! If you’re not a fan of feta, goat cheese or queso fresco are good alternatives with a similar tangy profile. For vegan options, try a nut-based cheese or simply skip the cheese and add toasted nuts for texture.

Final Thoughts

This Roasted Sweet Potato Rounds with Honey & Feta Recipe has become one of my absolute favorites because it’s such a crowd-pleaser with minimal effort. Whether you’re making it for family dinner, a fun appetizer, or a snack to enjoy with a cup of tea, these sweet potatoes bring warmth, color, and a delicious twist to your table. Don’t hesitate to try it soon — I promise your taste buds will thank you!