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Roasted Shrimp Cocktail With Lemon-Horseradish Aioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 580 reviews
  • Author: Paula
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 20 mins
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Description

This Roasted Shrimp Cocktail with Lemon-Horseradish Aioli is a vibrant and elegant appetizer featuring succulent roasted shrimp paired with a zesty, creamy aioli infused with horseradish and fresh lemon. Perfect for entertaining or a light, flavorful starter, the shrimp are roasted to tender perfection, then served chilled or at room temperature alongside a tangy homemade sauce.

Ingredients

Scale

For the Aioli

  • 1/2 cup mayonnaise
  • 2 Tbsp. prepared horseradish
  • 1/4 tsp. finely grated lemon zest
  • 2 tsp. fresh lemon juice

For the Shrimp

  • 1 1/2 lb. medium shrimp, peeled and deveined
  • 2 tsp. extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tsp. chopped fresh parsley

Instructions

  1. Prepare the Aioli: In a small bowl, combine the mayonnaise, prepared horseradish, and fresh lemon juice. Mix thoroughly until smooth. Cover and refrigerate for about 30 minutes to allow the flavors to meld and the mixture to chill.
  2. Preheat and Season Shrimp: Preheat your oven to 400°F (200°C). Pat the shrimp dry with paper towels to remove excess moisture. Place them in a medium bowl, add the extra-virgin olive oil, and season generously with kosher salt and freshly ground black pepper. Toss well to ensure the shrimp are evenly coated.
  3. Roast the Shrimp: Line a baking sheet with foil for easy cleanup. Arrange the shrimp in a single layer on the foil-lined sheet, spacing them about 1/2 inch apart to promote even cooking. Roast the shrimp in the preheated oven for 5 to 6 minutes, turning them halfway through the cooking time. The shrimp should turn pink and be cooked through but still tender.
  4. Serve: Transfer the roasted shrimp to a serving platter. The shrimp can be served either at room temperature or chilled according to your preference. Spoon the chilled lemon-horseradish aioli onto the shrimp or into a serving dish on the side. Garnish the aioli with the finely grated lemon zest and chopped fresh parsley. Add an extra crack of black pepper if desired, and enjoy.

Notes

  • You can prepare the lemon-horseradish aioli a day ahead to enhance the flavors even more.
  • For a spicier kick, add a pinch of cayenne pepper to the aioli.
  • Ensure shrimp are completely dry before roasting to achieve better browning and texture.
  • If fresh shrimp are unavailable, frozen shrimp can be used—just thaw thoroughly and pat dry before cooking.
  • To serve as a party appetizer, provide toothpicks for easy picking.

Nutrition

  • Serving Size: 1 serving (approximately 4 oz shrimp with 2 Tbsp aioli)
  • Calories: 210 kcal
  • Sugar: 1 g
  • Sodium: 380 mg
  • Fat: 16 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 18 g
  • Cholesterol: 145 mg

Find it online: https://piesbypaula.com/roasted-shrimp-cocktail-with-lemon-horseradish-aioli-recipe/