Description
Enjoy a savory side dish with these delicious Roasted Parmesan Green Beans. Tender green beans are coated in a flavorful blend of olive oil, Parmesan cheese, and crispy bread crumbs, then roasted to perfection. A simple yet impressive addition to any meal.
Ingredients
Units
Scale
Ingredients:
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat oven to 400 degrees.
- Spread green beans on a large rimmed baking sheet in an even layer.
Combine all ingredients in a large mixing bowl; toss to coat.
Roast for 15-20 minutes or until tender as desired; stirring halfway through. Place on a serving platter and serve as desired. Finish with an extra sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 4mg
