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Rice Crispy Peanut Butter Balls Recipe

Rice Crispy Peanut Butter Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 54 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 dozen 1x
  • Category: Dessert
  • Method: Mixing, Rolling
  • Cuisine: American
  • Diet: Vegetarian

Description

These Rice Crispy Peanut Butter Balls are a delightful treat that combines the nutty flavor of peanut butter with the crunch of Rice Krispies cereal. Easy to make and perfect for satisfying your sweet cravings!


Ingredients

Units Scale

Corn Syrup Mixture:

  • 1 cup corn syrup
  • 1 cup powdered sugar

Peanut Butter Mixture:

  • 1 cup peanut butter (chunky preferred)
  • 1 tsp vanilla

Rice Krispies Mix:

  • 4 cups Rice Krispies cereal

Instructions

  1. Prepare Corn Syrup Mixture: In a large saucepan, combine corn syrup and powdered sugar. Bring to a boil, stirring constantly.
  2. Blend Peanut Butter Mix: Remove from heat and mix in peanut butter and vanilla until smooth.
  3. Incorporate Rice Krispies: Stir in the Rice Krispies cereal until well combined.
  4. Form Balls: Drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow to cool slightly, then roll into balls.

Notes

  • You can customize these balls by adding chocolate chips or chopped nuts for extra flavor.
  • Store in an airtight container for up to one week.

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg