Description
This Reindeer Tracks Fudge is a festive, no-bake treat packed with semisweet chocolate, mini marshmallows, roasted peanuts, peanut butter cups, and colorful mini peanut butter M&M’s. Quick to prepare and perfect for holiday celebrations, this fudge offers a delightful combination of creamy, crunchy, and chewy textures in every bite.
Ingredients
Scale
Base Ingredients
- Cooking spray
- 2 1/2 cups (425 g) semisweet chocolate chips
- 1 (14-oz.) can sweetened condensed milk
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon kosher salt
Add-ins
- 1 cup mini marshmallows
- 1/2 cup roasted, salted peanuts
- 3/4 cup mini peanut butter cups
- 2 tablespoons mini peanut butter M&M’s (preferably red)
Instructions
- Prepare the Pan: Line an 8″ x 8″ baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides for easy removal later. Lightly grease the parchment-lined pan with cooking spray to prevent sticking.
- Melt the Chocolate Mixture: In a large pot over medium-low heat, combine the semisweet chocolate chips, sweetened condensed milk, unsweetened cocoa powder, and kosher salt. Stir constantly using a rubber spatula, making sure to scrape the bottom and edges to prevent the chocolate from scorching. Continue stirring and heating until the mixture is fully melted and smooth, about 3 to 5 minutes.
- Add the Mix-ins: Remove the pot from the heat. Stir in the mini marshmallows and roasted peanuts until evenly distributed. Gently fold in the mini peanut butter cups, being careful not to crush them to maintain texture.
- Pour and Set: Pour the fudge mixture into the prepared pan. Spread it evenly using a spatula, pressing down gently to remove any air pockets. Sprinkle the mini peanut butter M&M’s evenly over the top, pressing gently into the surface so they adhere. Refrigerate the fudge until fully set, which will take at least 2 hours.
- Slice and Serve: Once chilled and firm, use the parchment overhang to lift the fudge out of the pan. Transfer to a cutting board and cut into approximately 12 squares for serving.
- Make Ahead: This fudge can be prepared up to 2 weeks in advance. Store it in an airtight container at room temperature or refrigerate to maintain freshness and texture.
Notes
- To avoid grainy texture, ensure constant stirring during melting and do not let the mixture boil.
- Pressing the top candies gently helps keep them embedded in the fudge and improves presentation.
- Use parchment paper with overhang for easy removal and clean slicing.
- Storage at room temperature is fine, but refrigeration helps keep the fudge firmer in warmer environments.
- Use kosher salt for a balanced salty-sweet flavor; regular salt can be used but adjust quantity slightly if preferred.
Nutrition
- Serving Size: 1 square (about 2 inches)
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
