If you’re on the hunt for a festive, rich, and totally irresistible sweet treat, you’re in for a real treat with this Reindeer Tracks Chocolate Fudge Recipe. It’s one of those holiday classics that never fails to make my family’s eyes light up — gooey, chocolaty, and packed with little surprises hidden inside! Trust me, once you make this fudge, it’ll become your go-to gift or party contribution that everyone begs for year after year.
Why You’ll Love This Recipe
- Perfect balance of flavors: Chocolate, peanut butter, marshmallows, and salty nuts come together so beautifully, it’s addictive.
- Easy to make: No baking required! Just melt, mix, and chill — perfect for last-minute gifting or holiday snacking.
- Customizable fun: You can swap in your favorite candies or nuts for personalized flair without losing that classic charm.
- Great make-ahead treat: Make it weeks in advance — it actually tastes better after some time settles in!
Ingredients You’ll Need
Every ingredient in this Reindeer Tracks Chocolate Fudge Recipe plays an important role. From smooth semisweet chocolate chips to chewy mini marshmallows and crunchy peanuts, the combination feels like a party in your mouth. I’ve found shop quality semisweet chips and fresh roasted peanuts really make the fudge shine.
- Cooking spray: Helps the fudge release smoothly from the pan — trust me, it’s worth the extra effort.
- Semisweet chocolate chips: The star of the show, providing that rich chocolate flavor and creamy texture.
- Sweetened condensed milk: Adds sweetness and that luscious fudgy texture.
- Unsweetened cocoa powder: Boosts the chocolate intensity without adding sugar.
- Kosher salt: Just a pinch to balance all the sweetness perfectly.
- Mini marshmallows: For that classic chewy surprise inside each bite.
- Roasted, salted peanuts: Adds crunch and salty contrast — try not to snack on them all while prepping!
- Mini peanut butter cups: My favorite indulgence that brings a creamy peanut butter twist.
- Mini peanut butter M&M’s (preferably red): For festive color and a fun crunch on top.
Variations
The beauty of the Reindeer Tracks Chocolate Fudge Recipe is how easy it is to make your own. I love experimenting with different candy combos or switching peanuts for almonds to accommodate guests’ tastes. Feel free to make it your own!
- Nut-Free Version: I’ve made this using sunflower seeds instead of peanuts, and it’s just as delicious for those with nut allergies.
- Extra Chocolatey: Doubling the cocoa powder gives a deeper, more intense chocolate flavor I sometimes crave after a big meal.
- Holiday Twist: Adding crushed peppermint candies on top is a festive way I jazz it up during Christmas time.
- Dairy-Free Option: You can use coconut condensed milk and dairy-free chocolate chips to suit dietary needs.
How to Make Reindeer Tracks Chocolate Fudge Recipe
Step 1: Prep Your Pan Carefully
First things first, line an 8×8-inch baking pan with parchment paper. Leave a 2-inch overhang on two opposite sides — this makes lifting the fudge out so much easier later. Then spray lightly with cooking spray. This step is key! Without it, your fudge might stick stubbornly, and nobody wants a broken fudge — trust me, I learned that the hard way.
Step 2: Melt and Mix Your Chocolate Base
In a large pot over medium-low heat, combine the semisweet chocolate chips, sweetened condensed milk, cocoa powder, and kosher salt. Stir constantly using a rubber spatula. Scrape the bottom and edges so the chocolate melts evenly and doesn’t scorch. This usually takes about 3-5 minutes. When everything’s silky smooth and glossy, it’s time to move on. Patience here pays off — scorched chocolate ruins the whole batch!
Step 3: Fold in Your Goodies
Now, remove the pot from the heat. Stir in mini marshmallows and roasted salted peanuts. Then gently fold in the mini peanut butter cups. You want to mix them in without breaking them to keep those tasty pockets intact. This is when the magic of “Reindeer Tracks” really starts to take shape.
Step 4: Spread and Chill
Pour the fudge mixture into your prepared pan and spread it out evenly. Use a spatula to press down gently — this helps remove any air bubbles so your fudge sets perfectly smooth. Sprinkle the mini peanut butter M&M’s over the top, pressing them lightly into the surface. Pop it into the fridge for at least 2 hours until it’s completely set. I usually make this the night before a party because it’s ready to cut and serve the next day.
Step 5: Slice and Enjoy
Once chilled, use the parchment overhang to lift the entire fudge slab out of the pan. Transfer it to a cutting board and slice into bite-sized squares. I love gifting these in festive tins or stacking them up on a pretty plate for holiday gatherings. Fair warning: they disappear fast!
Pro Tips for Making Reindeer Tracks Chocolate Fudge Recipe
- Gentle Heat: Always melt chocolate on medium-low heat and stir constantly to avoid scorching.
- Use Fresh Ingredients: Fresh marshmallows and quality nuts make a noticeable difference in texture and taste.
- Don’t Overmix Candy: Fold in peanut butter cups carefully so they stay whole for delightful pockets.
- Use Parchment Paper Overhang: This trick is a game-changer for removing fudge without any mess or breakage.
How to Serve Reindeer Tracks Chocolate Fudge Recipe
Garnishes
I usually keep garnishes minimal since the fudge itself is loaded with goodies, but sprinkling a few extra mini peanut butter M&M’s or chopped peanuts on top right before chilling adds a festive pop and crunch that I love. Sometimes I dust a tiny bit of cocoa powder for a pretty finish.
Side Dishes
This fudge pairs wonderfully with a warm cup of coffee or mugs of hot cocoa. For a holiday party, I like serving it alongside other simple treats like spiced nuts or gingerbread cookies, so the fudge really stands out as the star of the dessert table.
Creative Ways to Present
For gifting, I love wrapping fudge squares in festive wax paper and stacking them in a tin or clear box tied with a bright ribbon. Another favorite is arranging the squares on a rustic wooden board sprinkled with candy canes and pine sprigs for a cozy holiday vibe. It instantly makes the dessert feel extra special.
Make Ahead and Storage
Storing Leftovers
I usually store leftover fudge in an airtight container either at room temperature or in the fridge, depending on your climate. Room temp works great if your kitchen isn’t too hot — it stays soft and luscious. In warmer weather, the fridge helps it maintain its shape.
Freezing
Freezing this fudge works surprisingly well! I wrap individual squares in wax paper, then pop them in a freezer-safe bag. When I’m ready for a treat, I let them thaw in the fridge overnight. The texture stays creamy, and the flavors are just as rich as fresh.
Reheating
Since fudge is best served cool or at room temperature, I don’t recommend reheating it. However, if you want a softer texture, just let it sit at room temp for about 20 minutes before serving. This warms it slightly without losing any of that fabulous fudgy goodness.
FAQs
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Can I use dark chocolate instead of semisweet for Reindeer Tracks Chocolate Fudge Recipe?
Absolutely! Dark chocolate will give a richer, slightly more bitter fudge, which pairs nicely with the sweeter candies inside. Just be sure to use good quality chocolate for the best texture and flavor.
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How long does Reindeer Tracks Chocolate Fudge last?
When stored properly in an airtight container, fudge typically stays fresh for up to 2 weeks at room temperature or 3-4 weeks in the refrigerator. Beyond that, it can start to dry out or lose its creamy texture.
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Can I omit the nuts if I have allergies?
Yes! You can substitute the peanuts with seeds like pumpkin or sunflower seeds, or just leave them out altogether. The fudge will still be delicious thanks to the mix of chocolates and marshmallows.
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What’s the best way to cut fudge without it crumbling?
Use a sharp knife warmed with hot water and wiped dry before slicing. Press down in a smooth motion without sawing to get clean, neat squares. Using the parchment paper sling also helps keep the fudge intact during cutting.
Final Thoughts
I absolutely love how this Reindeer Tracks Chocolate Fudge Recipe turns out every time — smooth, rich, and brimming with textures and flavors that remind me of cozy holiday afternoons with loved ones. When I first tried it, I was amazed at how a few simple ingredients could come together to create such a crowd-pleaser. I’m confident once you make it, this fudge will become a staple in your dessert arsenal — perfect for sharing, gifting, or simply indulging in those sweet moments just for yourself. So grab your mixing bowl and invite a friend over — I promise this is one recipe you’ll want to make over and over!
Print
Reindeer Tracks Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Reindeer Tracks Fudge is a festive, no-bake treat packed with semisweet chocolate, mini marshmallows, roasted peanuts, peanut butter cups, and colorful mini peanut butter M&M’s. Quick to prepare and perfect for holiday celebrations, this fudge offers a delightful combination of creamy, crunchy, and chewy textures in every bite.
Ingredients
Base Ingredients
- Cooking spray
- 2 1/2 cups (425 g) semisweet chocolate chips
- 1 (14-oz.) can sweetened condensed milk
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon kosher salt
Add-ins
- 1 cup mini marshmallows
- 1/2 cup roasted, salted peanuts
- 3/4 cup mini peanut butter cups
- 2 tablespoons mini peanut butter M&M’s (preferably red)
Instructions
- Prepare the Pan: Line an 8″ x 8″ baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides for easy removal later. Lightly grease the parchment-lined pan with cooking spray to prevent sticking.
- Melt the Chocolate Mixture: In a large pot over medium-low heat, combine the semisweet chocolate chips, sweetened condensed milk, unsweetened cocoa powder, and kosher salt. Stir constantly using a rubber spatula, making sure to scrape the bottom and edges to prevent the chocolate from scorching. Continue stirring and heating until the mixture is fully melted and smooth, about 3 to 5 minutes.
- Add the Mix-ins: Remove the pot from the heat. Stir in the mini marshmallows and roasted peanuts until evenly distributed. Gently fold in the mini peanut butter cups, being careful not to crush them to maintain texture.
- Pour and Set: Pour the fudge mixture into the prepared pan. Spread it evenly using a spatula, pressing down gently to remove any air pockets. Sprinkle the mini peanut butter M&M’s evenly over the top, pressing gently into the surface so they adhere. Refrigerate the fudge until fully set, which will take at least 2 hours.
- Slice and Serve: Once chilled and firm, use the parchment overhang to lift the fudge out of the pan. Transfer to a cutting board and cut into approximately 12 squares for serving.
- Make Ahead: This fudge can be prepared up to 2 weeks in advance. Store it in an airtight container at room temperature or refrigerate to maintain freshness and texture.
Notes
- To avoid grainy texture, ensure constant stirring during melting and do not let the mixture boil.
- Pressing the top candies gently helps keep them embedded in the fudge and improves presentation.
- Use parchment paper with overhang for easy removal and clean slicing.
- Storage at room temperature is fine, but refrigeration helps keep the fudge firmer in warmer environments.
- Use kosher salt for a balanced salty-sweet flavor; regular salt can be used but adjust quantity slightly if preferred.
Nutrition
- Serving Size: 1 square (about 2 inches)
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
