Reese Cup Ritz Crackers Christmas Cookies Recipe

If you’re looking for a quick, fun, and ridiculously tasty holiday treat, this Reese Cup Ritz Crackers Christmas Cookies Recipe is the answer. I absolutely love how these little sandwich cookies combine salty, sweet, and creamy into one perfect bite. They’re super easy to make, and the best part? They’re a guaranteed crowd-pleaser during the holidays — my family goes crazy for them every single time.

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Ingredients You’ll Need

The ingredient list for this Reese Cup Ritz Crackers Christmas Cookies Recipe is wonderfully simple, making it easy to shop for. Just a heads up: I recommend using Reese Cup Thins instead of the classic cups because their smaller size fits perfectly on the cracker without the mess.

• Ritz crackers: These crunchy, buttery crackers have just the right size and texture for holding the candy.
• Reese Cup Thins: I learned the hard way that the classic Reese’s cups are too thick for these cookies, so stick with the thins for a perfect melt.
• High-quality melting chocolate: Using a good quality chocolate always makes a difference in flavor and coating smoothness.
• Holiday sprinkles: Adds a festive flair and a little extra crunch—choose your favorites!

Variations

I always like to mix things up a bit depending on my mood or who I’m sharing these with. Feel free to play around with different chocolates or topping ideas. Your kitchen, your rules!

• Peanut Butter Swap: Try a thin layer of peanut butter on the crackers for an extra creamy layer. I tried this once, and it added a delicious twist.
• White Chocolate Coating: I’ve had better results melting white chocolate with a double boiler to avoid seizing, which can happen easily in the microwave.
• Nutty Sprinkles: Top with crushed nuts for added texture – my family loves the crunchiness it brings.
• Gluten-Free Option: Use gluten-free crackers for those with dietary restrictions — still just as tasty!

How to Make Reese Cup Ritz Crackers Christmas Cookies Recipe

Step 1: Get the Oven Ready and Arrange Crackers

Start by preheating your oven to 300°F. Line a cookie sheet with parchment paper — this helps keep clean-up easy and prevents sticking. Place 12 Ritz crackers, bottom side up, spaced out on the sheet. This ensures each cookie gets evenly warmed in the oven without crowding them.

Step 2: Melt Reese Cup Thins Gently

Pop one Reese Cup Thin on top of each cracker. Transfer your cookie sheet to the oven and bake for 1-2 minutes. Keep a close eye—when the Reese cups just start to soften and get glossy, remove the pan. You don’t want them to fully melt and run off the crackers. This quick warming helps them stick perfectly for the sandwich.

Step 3: Assemble Your Cookie Sandwiches

Now comes the fun part! Gently place another Ritz cracker on top of each melted Reese cup. Press down lightly to seal the candy inside. Don’t press too hard or the chocolate will squish out. Pop the cookie sandwiches into the fridge for 15-30 minutes to let the chocolate set firm again — this step is key to avoid a messy coating later.

Step 4: Melt Your Coating Chocolate With Care

While those chill, melt your chocolate in the microwave using 20-second bursts at 50% power. Stir in between until mostly melted, then keep stirring without heating more to avoid overheating. I’ve learned that burnt chocolate is thick and unusable, so patience here pays off big!

Step 5: Dip and Decorate

Dip each cookie sandwich into the melted chocolate, letting the excess drip off. I like to use two forks to lift and scrape off the extra chocolate underneath—this stops puddles when you set them down. Scatter holiday sprinkles on top while the chocolate is still wet for that perfect festive look.

Step 6: Let Them Set

Place the coated cookies back on parchment paper and let the chocolate harden. You can speed this up by chilling them in the fridge for about 15 minutes. Once set, they’re ready to serve or package as wonderful homemade gifts!

How to Serve Reese Cup Ritz Crackers Christmas Cookies Recipe

Garnishes

I love topping these cookies with colorful holiday sprinkles — it adds a cheerful crunch and makes them look so festive! Sometimes I go for crushed peppermint or edible glitter, depending on the occasion. It really amps up the fun factor.

Side Dishes

These cookies pair beautifully with Christmas hot cocoa or a spiced eggnog latte. I’ve found they also make a great companion to a holiday cheese platter if you’re mixing sweet and savory on your dessert table.

Creative Ways to Present

For special occasions, I like arranging these cookies on a beautiful holiday-themed platter with fresh pine sprigs or cranberries around the edges. Wrapping a set of four or six in clear cellophane tied with a ribbon also makes an easy and charming gift for friends or neighbors.

Make Ahead and Storage

Storing Leftovers

I store these cookies in an airtight container layered with parchment paper to keep them from sticking together. They stay fresh for up to a week at room temperature—though in my house, they never last that long!

Freezing

You can freeze the assembled cookie sandwiches before dipping in chocolate or after if you’re in a pinch. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. I found freezing after coating works best for maintaining their shape and taste.

Reheating

These cookies are best enjoyed cold or at room temperature. If you want a little softness, briefly warm them for 5-10 seconds in the microwave, but be careful not to melt the chocolate coating too much.

FAQs

Final Thoughts

Honestly, the Reese Cup Ritz Crackers Christmas Cookies Recipe has become my go-to holiday treat because it’s so quick, fun, and absolutely delicious. It’s one of those recipes I love sharing with friends — like, “you’ve got to try this!” It’s simple enough for beginners but impressive enough to wow holiday guests. So next time you’re prepping for a party or craving a festive sweet snack, give these a shot. I promise, you’ll be glad you did!

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