Description
A comforting and flavorful Ravioli Soup recipe that combines Italian sausage, cheese/spinach ravioli, fresh spinach, and a creamy broth, garnished with Parmesan and parsley.
Ingredients
Units
Scale
Main Soup Ingredients:
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
Garnish:
- Shaved Parmesan
- Fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add garlic and Italian seasoning and saute for 30 seconds. Stir in tomato paste and cook for a minute.
- Add sausage and cook, crumbling with a spatula, until browned and cooked through.
- Stir in broth, crushed tomatoes, and ravioli along with a couple large pinches of salt and pepper.
- Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.
- Season to taste with salt and pepper. Garnish with Parmesan and parsley and enjoy!
Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.
Bring to a simmer over medium-high heat. Reduce heat to low, and simmer for about 3-5 minutes or until the ravioli is cooked al dente.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 1030mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
