Ravioli Soup Recipe

If you’re craving a cozy, flavor-packed meal that comes together in no time, this Ravioli Soup is about to become your weeknight go-to! It’s total comfort in a bowl – plump cheese ravioli, savory sausage, tender spinach, and a creamy tomato broth loaded with Italian herbs. Spoonful after spoonful, you’ll understand why I always make extra!

Ingredients You’ll Need

This sensational Ravioli Soup comes together with supermarket staples, but each ingredient absolutely makes its mark. Here’s what you’ll need and why every component matters for taste and texture perfection.

• Olive Oil: The key to a fragrant base – it helps the onions and garlic release all their savory goodness.
• Yellow Onion: A little sweet, a little sharp; sautéed onion gives the soup body and depth of flavor.
• Garlic: Six cloves may seem bold, but trust me, it melts into the broth for just the right garlicky warmth!
• Italian Sausage: Go with mild or spicy – the sausage adds huge flavor and meaty richness.
• Italian Seasoning: Classic herbs like basil, oregano, and thyme that bring the whole pot to life.
• Tomato Paste: This is your umami powerhouse; just a spoonful gives deep, concentrated tomato flavor.
• Chicken Broth: The soup’s foundation – opt for low-sodium so you can season perfectly to taste.
• Crushed Tomatoes: A big can of these brings bright tomato tang and thickens the soup beautifully.
• Cheese/Spinach Ravioli: Store-bought refrigerated ravioli deliver pillowy, cheesy goodness with no fuss!
• Fresh Spinach: Two cups may look like a lot, but it softens into emerald ribbons and sneaks in extra veggies.
• Heavy Cream: A splash at the end transforms the broth into something truly luxurious and silky.
• Kosher Salt & Fresh Cracked Pepper: These don’t just season – they lift all the beautiful flavors together.
• Shaved Parmesan & Fresh Parsley (for garnish): The finishers, adding nutty, salty sparkle and a fresh green pop.

Variations

The best part about this Ravioli Soup? It’s endlessly customizable! Don’t be afraid to experiment based on your cravings or whatever’s living in your fridge – there’s always room to make it your own.

• Make it Vegetarian: Swap the sausage for plant-based sausage crumbles, toss in extra mushrooms, or simply boost the spinach for a hearty meatless version.
• Try Different Ravioli: Cheese, spinach, chicken, or even butternut squash ravioli each offer a delicious new personality to your soup.
• Add Extra Veggies: Stir in diced zucchini, carrots, or kale – this soup welcomes all sorts of hidden healthy upgrades.
• Lighter Option: Use half-and-half instead of heavy cream, or skip the cream entirely for a more brothy, tomato-forward soup.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a big pot over medium-high heat. Add the diced yellow onion with a pinch of salt and pepper, stirring often until it’s soft, translucent, and fragrant—about 3–4 minutes brings out all the sweetness and flavor.

Step 2: Build Flavor & Brown the Sausage

Stir in the minced garlic and Italian seasoning, letting everything sizzle for just 30 seconds—this activates the aromatics. Add the tomato paste and cook for a minute more, then crumble in the Italian sausage. Break it up and cook until browned and no pink remains; this step gives you that deeply savory, irresistible soup base.

Step 3: Add Broth, Tomatoes, and Ravioli

Now, pour in the chicken broth and crushed tomatoes. Give it a stir, scraping up any bits from the bottom of the pot. Add the refrigerated ravioli with a couple big pinches of salt and pepper. Bring everything up to a simmer; this is where the ravioli soaks up all those classic Italian flavors.

Step 4: Simmer & Finish with Spinach and Cream

Reduce the heat and simmer for 3–5 minutes, just until the ravioli are tender and al dente (don’t overcook or they’ll start to fall apart). Stir in the chopped spinach and heavy cream. Let the spinach wilt and the cream blend in, turning your soup gloriously silky and vibrant.

Step 5: Season & Garnish

Taste your Ravioli Soup and adjust with more salt and pepper if needed. Finally, ladle into bowls and finish each serving with a shower of shaved Parmesan and a scatter of fresh parsley for that irresistible restaurant-style finish!

How to Serve Ravioli Soup

Garnishes

The simplest way to absolutely wow: finish your steaming bowls of Ravioli Soup with shavings of Parmesan and a sprinkle of fresh parsley. Even better? Add a twist of black pepper, a drizzle of good olive oil, or a few torn basil leaves for extra flair and freshness.

Side Dishes

This soup is truly a meal on its own, but you can’t go wrong with crusty bread for dunking, a garlicky focaccia, or a simple Italian side salad. For something special, try serving with warm, buttery garlic knots straight from the oven—swoon!

Creative Ways to Present

Take your Ravioli Soup over the top by serving it in large mugs for a cozy winter lunch or set out a build-your-own “soup bar” with little bowls of garnishes for family or guests to customize. For an elegant dinner party, ladle it into shallow pasta bowls and top with microgreens or crispy pancetta bits.

Make Ahead and Storage

Storing Leftovers

Let any leftover Ravioli Soup cool completely, then transfer to tightly sealed containers. It’ll keep happily in the fridge for 3 to 4 days and makes an outstanding next-day lunch.

Freezing

If you’d like to freeze, it’s best to freeze the soup without the ravioli, as pasta can get mushy when thawed. Simply cool, portion, freeze, and then add fresh ravioli when reheating for the best texture.

Reheating

Gently reheat Ravioli Soup in a pot on the stove or in the microwave—add a splash of broth or cream to loosen if it’s thickened in the fridge, and stir well to keep everything creamy and delicious.

FAQs

Final Thoughts

I can’t wait for you to dive into a bowl of this Ravioli Soup – it’s comfort food, a conversation starter, and pure joy all in one spoonful. Whether it’s a cozy night in or a lively dinner with friends, this is the dish you’ll want to share (and make again and again). Enjoy every heartwarming bite!

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