Description
This Pumpkin Toast recipe is a quick and festive breakfast or snack perfect for autumn. It features toasted sandwich bread spread with sweet pumpkin butter and decorated with chocolate chips to resemble jack-o-lantern faces, making it both delicious and fun to eat.
Ingredients
Scale
Ingredients
- 2 slices sandwich bread
- 4 tablespoons pumpkin butter
- Chocolate chips (for decorating)
Instructions
- Toast the Bread: Place the slices of sandwich bread into a toaster and toast them until they are golden brown, providing a crisp base for the toppings.
- Spread Pumpkin Butter: Evenly spread 2 tablespoons of pumpkin butter onto each toasted slice in the shape of a pumpkin to give a smooth and flavorful surface.
- Decorate with Chocolate Chips: Use chocolate chips to create eyes and a mouth on the pumpkin butter, resembling jack-o-lantern faces for a festive touch.
Notes
- Use sturdy sandwich bread for best results to hold the toppings.
- Pumpkin butter can be store-bought or homemade for a more personalized flavor.
- Feel free to substitute chocolate chips with raisins or nuts for decoration.
- Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
