Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

I absolutely love sharing this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe because it’s like autumn rolled up in a warm, gooey treat. There’s something so comforting about the way the pumpkin adds moisture and subtle earthiness, while the cinnamon and spices swirl inside, creating that perfect seasonal aroma in your kitchen. You’ll find that these rolls aren’t just for holidays—they’re my go-to weekend indulgence whenever I want something cozy and special.

When I first tried making these, I was amazed at how the maple cream cheese icing ties everything together, giving it a rich sweetness that’s not overpowering. Whether you’re baking for brunch or a relaxed family gathering, this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe pretty much guarantees smiles around the table. Plus, the steps are easier than you’d expect once you get the hang of working with the dough and filling!

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Ingredients You’ll Need

Each ingredient in the Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe works together to deliver layers of flavor and perfect texture. I usually recommend using fresh pumpkin puree—homemade if you can—because it really enhances the taste over canned options.

• Cooking spray: Choose a non-stick spray to help with easy dough release and pan preparation.
• Milk: Warmed to about 110°F to activate the yeast without killing it.
• Active dry yeast: Essential for that light, airy rise—be sure it’s fresh for best results.
• All-purpose flour: I sometimes swap part for bread flour if I want extra chewiness, but all-purpose works beautifully here.
• Granulated sugar: Gives subtle sweetness to the dough.
• Brown sugar: Adds deep molasses notes both in the dough and filling.
• Kosher salt: Balances all the sweetness and enhances flavors.
• Pumpkin puree: The star of the recipe—makes the rolls moist and flavorful.
• Egg: Room temperature helps with dough elasticity and richness.
• Butter: Use softened butter so it incorporates evenly into dough and filling.
• Cinnamon, nutmeg, cloves: Freshly ground spices give the filling an irresistible aroma.
• Chopped pecans: I love the crunch and nutty contrast they add to the soft rolls.
• Cream cheese: For the luscious, tangy icing.
• Powdered sugar: Sweetens and smooths the icing texture.
• Maple syrup: A natural sweetener in the icing that adds a lovely depth and complements the pumpkin perfectly.

Variations

I love making this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe my own by switching up a few things depending on mood or dietary needs—don’t hesitate to experiment! You could easily swap nuts or skip them for a nut-free version, and I’ve even tried it with a drizzle of caramel sauce on top that takes it next level.

• Nut-free option: Simply leave out the pecans or replace them with toasted seeds like pumpkin or sunflower for crunch.
• Vegan adaptation: Use plant-based milk, vegan butter, and a flax egg instead of the regular egg—results are wonderfully similar!
• Spice variations: Feel free to add cardamom or ginger to the filling for your own spice twist.
• Sweetener swaps: Maple syrup in the icing can be replaced with honey or agave if you prefer.

How to Make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

Step 1: Activate Your Yeast and Prep the Dough

Start by greasing a medium bowl with cooking spray so your dough doesn’t stick later—this is a small step that saves frustration, trust me! Sprinkle the active dry yeast over the warm milk and let it sit for about 5 minutes until it’s frothy and bubbly. This tells you that your yeast is alive and ready to work its magic. Then, whisk together your dry ingredients—flour, sugars, salt—in your mixer bowl before adding the yeast mixture, pumpkin, and the egg. When you mix in the softened butter one tablespoon at a time, be patient; this technique helps your dough develop a beautiful structure. Mix for about 10 minutes on medium-high speed until the dough becomes smooth and stretchy, but expect it to stay a bit sticky—that’s perfect! Cover the bowl with a clean towel and let it rest for about 1 to 1 ½ hours in a warm spot until it’s grown noticeably, but don’t expect it to fully double.

Step 2: Prepare the Filling

While your dough is resting, whip up the filling by combining softened butter, brown sugar, cinnamon, salt, nutmeg, and cloves in a medium bowl using a rubber spatula. Mixing by hand ensures a spreadable, creamy consistency that’s easy to work with later. This filling sneaks in all the cozy fall flavors that make these rolls so irresistible.

Step 3: Roll, Fill, and Slice Your Rolls

Preheat your oven to 400°F and grease a 9″x13″ pan with cooking spray—prepping your baking pan early saves time later. On a floured surface, gently turn your risen dough out and roll it into a large rectangle about 18″x14″. Spread the cinnamon filling evenly over the dough using an offset spatula, then sprinkle chopped pecans on top for a delicious crunch. Roll the dough tightly from one of the longer edges to form a log. I’ve learned that trimming the ends before slicing gives you clean, uniform rolls. Cut the log into 12 equal 1 ½” slices and place them cut-side up in the pan, then cover and let the rolls rise for another 30 minutes until they puff up nicely.

Step 4: Bake to Golden Perfection

Bake the rolls uncovered for about 25 minutes until they’re beautifully golden and the smell has filled your kitchen with the warm goodness of cinnamon and pumpkin. Let them cool for around 20 minutes before icing—you don’t want to melt the frosting too much, but it’s amazing when you frost them warm, so timing is key!

Step 5: Maple Cream Cheese Icing Magic

While the rolls are cooling, use a hand mixer to beat together softened cream cheese and butter until creamy. Add powdered sugar and a pinch of salt, mixing well to avoid any lumps. Finally, beat in real maple syrup for that signature flavor that complements pumpkin so well. Spread the frosting generously over the warm rolls with an offset spatula—this is where the magic happens.

How to Serve Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

Garnishes

I usually keep garnishes simple—extra chopped pecans lightly toasted and a tiny drizzle of maple syrup straight on top after icing to boost that lovely flavor. A sprinkle of cinnamon or pumpkin pie spice can add a touch more warmth, especially for special occasions.

Side Dishes

I love serving these rolls alongside a rich, creamy latte or chai tea for the ultimate fall brunch. For a heartier meal, they match beautifully with scrambled eggs or a savory breakfast casserole to balance the sweetness.

Creative Ways to Present

For holiday gatherings, I’ve arranged the cinnamon rolls in a wreath shape on a large platter and added fresh sprigs of rosemary and twinkling fairy lights around the plate—it makes for a stunning centerpiece. Individual rolls served in mini ramekins look charming, too, especially drizzled with extra maple glaze.

Make Ahead and Storage

Storing Leftovers

After enjoying fresh rolls, I store leftovers in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy the next morning without needing a full reheat.

Freezing

I freeze unbaked rolls arranged on a baking sheet first, then transfer them to a freezer bag. When I’m ready to bake, I thaw overnight in the fridge and let them rise before popping them in the oven—they turn out as good as fresh!

Reheating

To reheat, I pop individual rolls in the microwave for about 20-30 seconds or wrap them in foil and warm in a 350°F oven for 10 minutes. Then, I add a little extra maple cream cheese icing to freshen them up—it’s a total game changer.

FAQs

Final Thoughts

This Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe is genuinely one of those comforting treats I keep coming back to whenever pumpkin season rolls around. It’s not overly complicated, but it feels special enough to impress anyone you serve it to—family, friends, or even just yourself on a chilly morning. Once you try it, I’m confident these rolls will become a beloved tradition in your kitchen like they are in mine. So, roll up your sleeves and give it a go—I promise it’s worth every delicious moment!

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