Pumpkin Apple Pie Recipe

If you’re craving a dessert that perfectly blends the cozy warmth of fall flavors, then you’re in for a treat with this Pumpkin Apple Pie Recipe. I absolutely love how this pie combines the tender sweetness of tart apples with a creamy pumpkin layer, all wrapped in a flaky crust. It’s one of those recipes you’ll find yourself going back to again and again because it hits that sweet spot between classic and uniquely delicious. Trust me, once you try it, you’ll understand why it’s become a favorite in my kitchen!

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Ingredients You’ll Need

These ingredients work together to create a harmonious balance between sweet, spicy, and creamy. When shopping, I always look for tart apples like Granny Smith—they hold up beautifully during cooking and add just the right tang to cut through the sweetness.

• Pie dough: Whether homemade or store-bought, a flaky crust is key for this pie’s structure and texture.
• Brown sugar: Adds a deep, caramel-like sweetness that complements both apples and pumpkin.
• Cornstarch: Thickens the apple filling so it’s juicy but not runny.
• Ground cinnamon: A warm spice that ties all the flavors together perfectly.
• Salt: Just a pinch to enhance the overall taste and balance sweetness.
• Water: Helps to make the apple filling saucy but not soggy.
• Butter: Adds richness and a subtle, buttery flavor to the cooked apple layer.
• Tart apples: Such as Granny Smith, for a nice balance of sweet and tangy.
• Canned pumpkin: Smooth and creamy, this is the heart of the pumpkin layer.
• Evaporated milk: Gives the pumpkin layer a luscious texture without thinning it out too much.
• Sugar: Sweetens the pumpkin filling while keeping it balanced.
• Large egg: Binds the pumpkin filling so it sets just right during baking.

Variations

I like to play around with this Pumpkin Apple Pie Recipe depending on the season or who I’m serving it to. Feel free to swap out spices or add some extras to make it your own—this pie is very forgiving!

• Spiced Up: Adding a pinch of nutmeg or allspice to the pumpkin layer brings a cozy depth that reminds me of chilly autumn nights.
• Gluten-Free Crust: I once tried it with a gluten-free crust blend, and it turned out beautifully—perfect for those with dietary restrictions.
• Maple Syrup: Swap sugar for pure maple syrup in the pumpkin layer to add a lovely, natural sweetness.
• Apple Variety: Try using Honeycrisp or Fuji apples for a sweeter, juicier slice, especially if you want a less tart profile.

How to Make Pumpkin Apple Pie Recipe

Step 1: Prepare and Roll the Crust

Start by rolling your pie dough out to about 1/8-inch thickness on a lightly floured surface. I love doing this step carefully because a thin, even crust crisps up nicely and holds all that filling without getting soggy. Transfer the dough to a 9-inch pie plate and trim about half an inch over the edges before crimping or fluting the crust. This gives you a beautiful edge that holds its shape while baking.

Step 2: Cook the Apple Filling

In a saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in water until smooth, then add butter and bring everything to a boil. Toss in your sliced apples and cook while stirring for about 4 minutes, just until they start to soften but still hold some bite. This step prevents the filling from turning mushy once baked, which was something I struggled with when I skipped cooking the apples first.

Step 3: Assemble the Pie Layers

Pour the warm apple mixture into your prepared crust, spreading it evenly. In a separate bowl, whisk together pumpkin, evaporated milk, sugar, egg, cinnamon, and salt until silky smooth. Pour the pumpkin layer gently over the apples. If you’re feeling fancy, you can decorate the edges with little dough leaves or shapes—my kids adore helping with this part!

Step 4: Bake to Perfection

Bake your pie at 375°F (190°C) for about 50-55 minutes. Keep an eye on the edges, and if they start to brown too quickly, cover them with foil for the last 15 minutes of baking. You’ll know it’s done when a knife inserted in the center comes out clean. Then, set it aside to cool completely—it’s tempting to dig in hot, but letting it rest helps the layers set beautifully.

How to Serve Pumpkin Apple Pie Recipe

Garnishes

I love topping each slice with a generous dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. The cold creaminess contrasts so nicely with the warm pie, enhancing those pumpkin and apple spices. Sometimes, I sprinkle a tiny pinch of cinnamon or nutmeg on top for an extra aromatic touch.

Side Dishes

This pie pairs beautifully with a cup of spiced apple cider or a hot latte. If you’re serving a bigger meal, something light and fresh like a mixed green salad with a bright vinaigrette can balance out all that richness wonderfully.

Creative Ways to Present

For special occasions, I like to drizzle caramel sauce over each slice and garnish with a sprinkle of toasted pecans or chopped walnuts. I’ve also tried mini versions of this pie in ramekins for cute, individual servings that wow guests. It’s a great way to jazz it up without extra hassle.

Make Ahead and Storage

Storing Leftovers

I store leftover pie covered tightly in the fridge where it stays fresh for about 3-4 days. The flavors actually meld even more after a day, so you might find the next day’s slice even better than the first.

Freezing

I’ve frozen this pie several times—just wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge and warm it gently in the oven. The texture holds up surprisingly well, so you can enjoy it days or weeks later.

Reheating

To reheat, I preheat my oven to 325°F, then tent the pie lightly with foil and warm it for about 15-20 minutes. This method keeps the crust crisp and the filling creamy, like it just came out of the oven.

FAQs

Final Thoughts

Honestly, this Pumpkin Apple Pie Recipe holds a special place in my heart. It’s one of those rare desserts that feel both nostalgic and fresh at the same time. Every time I slice into it, the cozy spices and the comforting layers remind me of family gatherings and crisp autumn afternoons. I really encourage you to give this a try—the steps are straightforward, the flavors are unbeatable, and you’ll come away with a pie that impresses everyone at your table. Plus, it’s just plain fun to make. Happy baking, friend!

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