Description

This Prosciutto Wrapped Stuffed Turkey Breast recipe features a juicy, tender turkey breast stuffed with a flavorful mixture of fresh herbs, dried cranberries, seasoned bread crumbs, and garlic, all wrapped in savory prosciutto. Perfect for a festive holiday or a special family dinner, this dish combines aromatic herbs and the sweet-tart burst of cranberries with the salty, crispy prosciutto exterior.

Ingredients

Scale

Turkey and Seasoning

3 pound turkey breast
Kosher salt and pepper, to taste

Stuffing

¾ cup chopped fresh herbs (parsley, rosemary, thyme, and sage)
⅓ cup dried cranberries, chopped
¼ cup seasoned bread crumbs
4 garlic cloves, minced
2 teaspoons olive oil

Wrapping

8 thin slices prosciutto

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Instructions

Preheat the oven: Set your oven to 400 degrees Fahrenheit to get it ready for roasting the turkey.
Prepare the turkey breast: Use a sharp knife to butterfly the turkey breast by slicing along its length without cutting all the way through, then open it like a book. Place the turkey between two pieces of plastic wrap and gently pound it with a meat tenderizer until it is an even thickness. Season both sides thoroughly with kosher salt and pepper.
Make the stuffing mixture: In a bowl, combine the chopped fresh herbs, dried cranberries, seasoned bread crumbs, and minced garlic. Drizzle the olive oil over the mixture and stir until everything is evenly moistened.
Stuff the turkey breast: Spread the prepared stuffing mixture evenly over the surface of the turkey breast, leaving about a 1-inch border around the edges without stuffing to prevent filling from spilling out during cooking.
Roll and wrap: Starting with one long side, tightly roll the turkey breast to enclose the stuffing. Place the rolled turkey onto a baking sheet or in a baking dish. Then lay the slices of prosciutto over the rolled turkey, folding the edges underneath so the meat is completely covered.
Roast the turkey: Place the baking dish in the preheated oven and roast the turkey for 35 to 40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit to ensure it is fully cooked and safe to eat.
Rest before serving: Remove the turkey from the oven and let it rest for 10 minutes to allow the juices to redistribute, which helps keep the meat moist and flavorful.
Serve: Slice and serve the stuffed turkey breast warm with mashed potatoes and gravy for a classic, hearty meal.

Notes

Using a meat thermometer to check for the 165°F internal temperature helps ensure the turkey is safe to eat and perfectly cooked.
Letting the turkey rest after roasting allows it to retain juices, making it more tender.
You can substitute seasoned bread crumbs with gluten-free crumbs if needed.
Fresh herbs can be adjusted based on availability or preference for different flavor profiles.
This recipe pairs excellently with roasted vegetables or a fresh green salad as alternatives to mashed potatoes.

Nutrition

Serving Size: 1/6 of recipe
Calories: 320 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 110 mg