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Pretzel Hugs with M&Ms Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 126 reviews
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 84 pieces
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Pretzel Hugs are a simple and delightful holiday treat combining salty pretzels, creamy Hershey’s hugs, and festive red and green M&M’s. These bite-sized snacks are perfect for parties, gift-giving, or an easy sweet and salty indulgence during the holiday season.


Ingredients

Scale

Ingredients

  • 84 square mini pretzels
  • 84 Hershey’s hugs, unwrapped
  • 84 M&M’s, red and green


Instructions

  1. Preheat the oven: Preheat your oven to 200°F to gently soften the chocolate without melting it completely.
  2. Prepare the baking sheet: Line a large baking sheet with a silicone baking mat and arrange the mini square pretzels in neat rows on top of the mat.
  3. Add the Hershey’s hugs: Place one unwrapped Hershey’s hug on the center of each pretzel, ensuring they are neatly positioned for even melting.
  4. Softening the chocolate: Bake the pretzels with chocolate in the oven for 5 to 6 minutes until the chocolate is softened but not completely melted flat.
  5. Add the M&M’s: Remove the baking sheet from the oven and gently press one M&M on top of each softened Hershey’s hug, embedding the candy into the melted chocolate.
  6. Cooling and setting: Allow the pretzel hugs to cool at room temperature for the chocolate to harden. For faster setting, place them in the fridge or freezer.

Notes

  • Make ahead: These treats can be made several days in advance. Make sure they are fully set before storing.
  • Storage: Store in an airtight container in the refrigerator for 1–2 weeks to maintain freshness and crunch.
  • Reheating: No reheating needed; enjoy them straight from the container.
  • Freezing: Not recommended as freezing may cause pretzels to lose their crispness and soften upon thawing.

Nutrition

  • Serving Size: 1 piece
  • Calories: 50
  • Sugar: 5g
  • Sodium: 110mg
  • Fat: 2g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 0.7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.3g
  • Protein: 0.5g
  • Cholesterol: 2mg