Description
Potatoes Romanoff is a decadent and creamy potato casserole dish that is perfect for special occasions or holiday gatherings. With layers of shredded baked potatoes, sour cream, sharp cheddar cheese, and a touch of garlic and shallots, this dish is rich in flavor and comforting in every bite.
Ingredients
Units
Scale
Potatoes:
- 3 large russet potatoes, baked and cooled overnight in the fridge
Seasoning Mix:
- 3 tablespoons salted butter
- 1/4 cup diced shallot
- 1 clove garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Cheese Mixture:
- 1 1/2 cups sour cream
- 2 1/2 cups freshly shredded sharp white cheddar cheese, divided
- 1/2 cup grated Parmesan
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 2-quart baking dish.
- Saute Shallot and Garlic: In a small pan, melt the butter and saute the shallot until softened. Add garlic and cook briefly. Remove from heat.
- Prepare Potatoes: Grate the cooled baked potatoes with the skin on.
- Mix Ingredients: In a large bowl, combine sour cream, salt, pepper, 2 cups of cheddar, shallot, and garlic. Gently fold in the shredded potatoes.
- Assemble Casserole: Transfer the potato mixture to the baking dish. Top with remaining cheddar and Parmesan.
- Bake: Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
