Description
These Pineapple Upside Down Cake Kabobs are a fun twist on the classic dessert, perfect for grilling or campfire cooking. Sweet pineapple, maraschino cherries, and pound cake come together for a delightful treat on a stick.
Ingredients
Units
Scale
Pineapple Mix:
- 1 cup packed brown sugar
- 1 tsp cinnamon
- 4 cups fresh pineapple, cut into chunks
Other Ingredients:
- 1 10 oz pound cake
- 1 jar maraschino cherries
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 10 roasting skewers for grilling or campfire
Instructions
- Pineapple Mix: Combine brown sugar and cinnamon in a bowl. Add pineapple and stir to coat.
- Pound Cake: Cut cake into cubes, dip in butter, then roll in sugar.
- Assemble Kabobs: Thread skewers with cherries, cake, and pineapple in alternating order.
- Grill: Cook on a hot grill for 3-4 minutes, turning frequently until golden brown.
- Campfire: Cook over hot coals, turning often, until golden and crispy.
Notes
- For campfire cooking, be cautious of flames and adjust cooking time as needed.
- Freeze prepared kabobs or ingredients for quick cooking on the go.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
