If you’re looking for a vibrant, summery cocktail that’s bursting with tropical flavors, you can’t go wrong with a Pineapple Coconut Mojito! Imagine the iconic mojito you know and love, then dial up the sunshine with juicy pineapple and creamy coconut. It’s refreshing, a bit creamy, and impossibly easy to fall in love with—just one sip is all it takes to transport you straight to the beach.
Why You’ll Love This Recipe
- Tastes Like a Vacation: Every sip is like a mini escape—the sweet pineapple and coconut transform this mojito into pure island bliss.
- Quick & Simple: With just a handful of ingredients and less than 5 minutes, you’re never far from refreshment!
- Stunning Presentation: The vibrant hues and fresh garnishes make your Pineapple Coconut Mojito as pretty as it is delicious.
- Perfect for Parties or Solo Sipping: Effortlessly scales up for friends, or just treat yourself—either way, it always feels special.
Ingredients You’ll Need
This cheery cocktail demands only a few everyday ingredients—each one does something magical for the taste, the look, or that crave-worthy tropical aroma. Let’s walk through what makes this Pineapple Coconut Mojito so unforgettable.
- Fresh lime, cut into quarters: The heart of any mojito, lime provides zingy brightness that lifts all the flavors.
- Fresh mint: Essential for that cooling, herbal aroma—muddled mint wakes up your senses with every sip.
- Coconut rum: Brings all the creamy, sun-kissed coconut flavor without overpowering the drink.
- Pineapple juice: Adds natural sweetness and a punch of sunny, tropical tang.
- Lite coconut milk: The secret to a subtly creamy texture; it mellows and rounds out the citrus and rum.
- Club soda: Just enough sparkle to make the mojito feel ultra refreshing and light.
- Ice: No mojito is complete without a generous handful of ice to keep everything perfectly chilled.
- Garnishes (lime wedge, pineapple slice, fresh mint): For color, flair, and that extra hit of aroma when the glass hits your lips.
Variations
One of the joys of a Pineapple Coconut Mojito is how easily it can be tweaked to suit your cravings or dietary needs! Switch up spirits, swap garnishes, or play around with the sweetness—there’s no wrong way to make this drink your own.
- Make It Non-Alcoholic: Skip the coconut rum and add extra pineapple juice or a splash of coconut water for a family-friendly mocktail.
- Try Cream of Coconut: For an extra-decadent, dessert-style drink, use cream of coconut instead of lite coconut milk (it’ll be richer and sweeter).
- Add Frozen Pineapple Chunks: Toss a few frozen pineapple pieces into the shaker for slushy texture and even more pops of fruit flavor.
- Spicy Mojito: Muddle in a thin slice of fresh jalapeño or a pinch of chili salt to give your drink a zesty kick.
How to Make Pineapple Coconut Mojito
Step 1: Muddle the Lime & Mint
Drop the fresh lime quarters and a generous handful of mint leaves into the bottom of your cocktail shaker. Use a muddler (or even the handle of a wooden spoon) to gently crush them—this releases all those fragrant mint oils and tangy lime juice, creating the flavor base for your Pineapple Coconut Mojito.
Step 2: Add Liquids & Shake
Pour in the coconut rum, pineapple juice, and luscious coconut milk. Add a handful of ice to the shaker, secure the lid, and give everything a vigorous shake for a few seconds. This helps to chill the drink and blend the creamy coconut evenly into the mix.
Step 3: Assemble & Top with Club Soda
Pour the shaker mixture—including the muddled lime and mint—over fresh ice in your favorite glass. Top it off with a splash of club soda for sparkle, and give it a gentle stir to combine without breaking up your bubbly effervescence.
Step 4: Garnish and Enjoy
Add a final flourish with a fresh lime wedge, a juicy pineapple slice, and a bright sprig of mint. Not only does it look gorgeous, but it also amps up the aroma and instantly makes your Pineapple Coconut Mojito feel extra festive.
Pro Tips for Making Pineapple Coconut Mojito
- Gentle Muddling: Press just firmly enough to bruise the mint and release its oils, but avoid shredding it into tiny bits that can clog your straw.
- Coconut Milk Consistency: If your coconut milk has separated, give it a quick whisk or shake before pouring for a smooth, creamy mojito.
- Crushed Ice is Key: Crushed ice chills your Pineapple Coconut Mojito faster and gives it that fun, tiki-bar texture.
- Garnish Like a Pro: Gently slap the mint sprig between your hands before adding it to the glass—this releases even more aroma right before serving!
How to Serve Pineapple Coconut Mojito
Garnishes
The garnishes are truly where this mojito shines: a fresh mint sprig wakes up the nose, a juicy wedge of lime brightens up the rim, and a sweet slice of pineapple is both eye-catching and edible. For an extra flourish, try rimming your glass with a little toasted coconut—absolute showstopper!
Side Dishes
Pineapple Coconut Mojito pairs beautifully with all things summery—think grilled shrimp skewers, bright mango salads, coconut rice, or even a platter of tropical fruit. The cool, creamy cocktail balances spicy or citrusy appetizers like ceviche and pico de gallo, too.
Creative Ways to Present
Serve your Pineapple Coconut Mojito in tall, frosty glasses for a classic vibe, or go playful with hollowed-out pineapples for a party centerpiece. Mini “mojito shooters” in small jars are amazing for cocktail hour—or get festive and add colorful paper umbrellas and bamboo straws for that true beachside feel.
Make Ahead and Storage
Storing Leftovers
If you’ve made a pitcher (or have an extra glass to stash), simply cover and refrigerate for up to a day. The flavors might mellow even more, but for the freshest fizz, hold off on adding the club soda until you’re ready to serve.
Freezing
Want to get a head start for a party? Mix the mojito base (everything except club soda and ice), then freeze in an airtight jar. Thaw completely in the fridge, shake well, and pour over crushed ice before topping with soda for a slushy mojito effect.
Reheating
No need to reheat this refreshment! If your Pineapple Coconut Mojito has lost its chill, simply give it a stir and add more ice to revive its frosty, refreshing goodness.
FAQs
-
Can I use white rum instead of coconut rum?
Absolutely! White rum will give you the classic mojito vibe, so it’s a great swap if you want a subtler coconut flavor—just consider adding a splash of coconut water or a bit more coconut milk to keep that tropical note.
-
Is fresh pineapple juice better than canned?
Fresh pineapple juice delivers the brightest, juiciest flavor, but canned or bottled works just fine in a pinch. Just look for options without added sugar, as the coconut rum and coconut milk already bring plenty of natural sweetness.
-
Can I batch Pineapple Coconut Mojito for a party?
Yes! Muddle the mint and lime in a large pitcher, add rum, pineapple juice, and coconut milk, then refrigerate. Add ice and club soda to individual glasses when serving so every cocktail stays crisp and bubbly.
-
How do I make this extra creamy?
For a dessert-like treat, swap lite coconut milk for cream of coconut and shake a little longer for a lusciously smooth, creamy finish—almost like a tropical milkshake with a hint of mint!
Final Thoughts
If you love the idea of turning cocktails into a little escape, the Pineapple Coconut Mojito is pure magic in a glass. Bright, creamy, and absolutely unforgettable, it’s the perfect way to bring a splash of paradise right to your kitchen—so why not shake one up today?
Print
Pineapple Coconut Mojito Recipe
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 mojito 1x
- Category: Blending
- Method: No-Cook
- Cuisine: Caribbean
Description
This Pineapple Coconut Mojito is a refreshing twist on the classic mojito cocktail, with the tropical flavors of pineapple and coconut adding a delightful sweetness. Perfect for sipping on a hot summer day!
Ingredients
Mojito:
- 1/2 lime, cut into quarters
- 1/4 cup fresh mint
- 1 ounce coconut rum
- 2 ounces pineapple juice
- 1 tablespoon lite coconut milk
- 2 ounces club soda
- ice
Garnish:
- lime wedge
- pineapple slice
- fresh mint
Instructions
- Add lime quarters and mint to the cup of a shaker. Muddle the mint and lime.
- Add the rum, pineapple juice, and coconut milk. Add a handful of ice to the shaker. Place the lid on the shaker and give the mixture a few vigorous shakes.
- Pour the mixture over ice and top with club soda.
- Garnish with a wedge of lime, fresh mint, and slice of pineapple.
Nutrition
- Serving Size: 1 mojito
- Calories: 150
- Sugar: 7g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
