Description
This Pickle Pizza recipe combines the tangy goodness of pickles with a creamy garlic sauce on a crispy crust, topped with melted cheese. It’s a unique twist on traditional pizza that’s sure to delight your taste buds.
Ingredients
Units
Scale
Garlic Sauce
- 1 clove garlic, peeled and smashed
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1–2 teaspoons water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
Pizza
- 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
- 2–3 dill pickles, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 400°F.
- Pizza:
Garlic Sauce: In a medium bowl, combine all the ingredients until creamy and smooth.
1. Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet lined with parchment.
2. Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
3. Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
