Description
These Pickle Dip Pinwheels are a fun and flavorful appetizer perfect for any gathering. Creamy, tangy, and savory, they are sure to be a hit at your next party!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 16 oz cream cheese, softened
Filling:
- 1 1/2 cups diced deli ham
- 1 1/2 cups diced dill pickle spears
Wrapping:
- 6–7 taco-sized tortillas
Instructions
- Dice Ingredients: Dice ham and pickles into smaller pieces and set aside.
- Prepare Cream Cheese Mixture: In a medium bowl, beat cream cheese until smooth. Fold in diced ham and pickles until well combined.
- Assemble Pinwheels: Spread the mixture evenly on tortillas, leaving a 1/2″ border on the sides. Roll up tightly.
- Chill: Wrap the rolled tortillas in plastic wrap and refrigerate for about an hour.
- Slice and Serve: Remove from the refrigerator and slice into 1″ rounds before serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
