Description
This Pesto Salmon recipe combines the richness of salmon with the vibrant flavors of basil pesto, creating a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.
Ingredients
Units
Scale
Salmon:
- 24 ounces salmon fillets (4 6-ounce fillets, skin-on or skinless)
Pesto:
- 6–7 tablespoons pesto
Breadcrumb Topping:
- 1/3 cup fresh breadcrumbs
- 1/3 cup freshly grated parmesan cheese (grated with a microplane grater if possible)
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a rimmed baking sheet with foil and spray with vegetable spray.
- Prepare the salmon: Place the salmon fillets on the baking sheet without touching. Spoon 1½ tablespoons of pesto over each fillet, spreading it evenly with a spoon or knife.
- Make the breadcrumb topping: Combine breadcrumbs and parmesan cheese in a small bowl. Sprinkle the breadcrumb mixture over the salmon fillets.
- Cook the salmon: Bake the salmon for 12-15 minutes, until cooked to your desired doneness.
Nutrition
- Serving Size: 1 fillet
- Calories: Approximately 350 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
