This Pesto Salmon is about to become your go-to weeknight dinner! Flaky, tender salmon fillets are topped with fragrant basil pesto, a sprinkle of golden parmesan-breadcrumbs, and cooked until irresistibly juicy and crusted on top. It’s a dish that feels restaurant-special, yet it’s shockingly easy and speedy—a true crowd-pleaser you’ll want to make again and again.
Why You’ll Love This Recipe
- Effortless Elegance: This Pesto Salmon delivers a show-stopping presentation with minimal prep—perfect for weeknights or impressing company.
- Bursting with Flavor: Every bite is a savory blend of aromatic pesto, buttery salmon, nutty parmesan, and crispy breadcrumbs.
- Quick and Nutritious: Dinner is on the table in under 30 minutes, all while being packed with protein and healthy fats.
- Customizable: This recipe adapts easily—switch up the pesto or add different toppings to keep it fresh and exciting.
Ingredients You’ll Need
Just a small handful of classic, quality ingredients are what make this Pesto Salmon extra special. Each one has a delicious role—bringing heartiness, vibrant color, or that irresistible cheesy crunch that makes every forkful sing.
- Salmon Fillets (24 ounces / 4 fillets): Choose fresh, high-quality salmon for the best flavor and juiciness—skin-on or skinless both work beautifully here.
- Pesto (6-7 tablespoons): The star of the show! Classic basil pesto brings loads of herby, garlicky depth; you can use homemade or pick your favorite store-bought brand.
- Fresh Breadcrumbs (⅓ cup): These add a delicate crunch to the topping; use fresh, not dried, for that light, crisp texture.
- Parmesan Cheese (⅓ cup, freshly grated): Adds a salty, nutty bite that pairs perfectly with both the pesto and salmon—grate it yourself with a microplane for best results.
- Vegetable Spray: This keeps your salmon from sticking and ensures an easy cleanup on your baking sheet.
- Aluminum Foil: Lining the sheet makes serving and cleanup a breeze, so you can focus on enjoying dinner, not scrubbing pans!
Variations
This Pesto Salmon is delightfully flexible—don’t be afraid to play with what you have on hand or tweak it for your own cravings! You can easily swap ingredients or adjust toppings for dietary needs, or simply shake things up for a new spin.
- Try a Different Pesto: Swap basil for sun-dried tomato, arugula, or spinach pesto for a completely new flavor profile.
- Make it Gluten-Free: Use gluten-free breadcrumbs or even crushed almonds instead of traditional breadcrumbs for a gluten-free twist.
- Change the Cheese: Grated pecorino or asiago make terrific substitutes if you want to experiment beyond parmesan.
- Add Citrus: A squeeze of lemon juice or zest over the top before serving brings a delightful, fresh brightness.
- Make it Dairy-Free: Use a vegan pesto and your favorite dairy-free parmesan alternative for a dish everyone can enjoy.
How to Make Pesto Salmon
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 400°F. Line a rimmed baking sheet with a piece of aluminum foil and give it a light spray with vegetable oil—this ensures effortless salmon removal and minimal cleanup later.
Step 2: Arrange and Sauce the Salmon
Place your salmon fillets on the prepared sheet, spacing them so they don’t touch. Dollop about 1½ tablespoons of basil pesto onto each piece, then gently spread it with the back of a spoon for an even, flavor-packed coating. The pesto not only adds vibrant flavor but helps keep the fish extra moist as it bakes.
Step 3: Make and Add the Crunchy Topping
In a small bowl, toss together the fresh breadcrumbs and microplaned parmesan cheese. Sprinkle this mixture generously over the pesto-topped salmon, lightly pressing it down so it sticks—the contrast of the toasty crust against the tender salmon is the secret to this dish’s wow factor.
Step 4: Bake to Perfection
Bake the Pesto Salmon for 12 minutes if you like your fillets perfectly moist and slightly pink in the middle, or up to 15 minutes if you prefer them fully cooked through. The topping will turn beautifully golden and fragrant—try not to eat it straight off the sheet!
Pro Tips for Making Pesto Salmon
- Choose the Freshest Salmon: If possible, opt for center-cut fillets that are evenly thick—this helps everything cook at the same speed and prevents dry edges.
- Don’t Overdo the Pesto: A generous but thin layer is key; too much can overwhelm the fish or make the topping soggy.
- Fresh Breadcrumbs Make a Difference: Tear a slice of bakery bread by hand or pulse briefly in a food processor—avoid dry, pre-packaged crumbs for the best crunch.
- Keep a Close Eye in the Oven: Salmon cooks quickly! Start checking at the 12-minute mark for that perfect tender, flaky texture with a golden topping.
How to Serve Pesto Salmon
Garnishes
Pesto Salmon absolutely shines with a simple garnish—think a scattering of fresh basil leaves, a shower of extra parmesan, or a quick zest of lemon. These little extras boost both beauty and flavor, making each plate look as good as it tastes.
Side Dishes
This dish is incredibly versatile! Pair your Pesto Salmon with herbed rice, a fresh green salad, roasted potatoes, or buttery steamed veggies. It’s also fantastic alongside lightly dressed pasta or quinoa for a heartier meal.
Creative Ways to Present
For a fun twist, slice the fillets into bite-sized pieces and serve as elegant appetizers on crostini or as part of a seafood platter. Or, arrange each piece atop creamy risotto or colorful grain bowls to turn dinner into a beautiful, crowd-pleasing centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Pesto Salmon keeps well in an airtight container in the refrigerator for 2–3 days. Let it cool completely before storing to preserve its tenderness and prevent condensation from making the topping soggy.
Freezing
While Pesto Salmon is best enjoyed fresh, you can freeze cooked portions by wrapping tightly in plastic wrap and then placing them in a freezer-safe bag. For best quality, enjoy within one month and thaw overnight in the fridge before gently reheating.
Reheating
To preserve the delicate texture and crispness, reheat leftovers in a 300°F oven for about 8–10 minutes, just until warmed through. Avoid microwaving if possible, as it can make the salmon dry and the topping soft.
FAQs
-
Can I use frozen salmon fillets for Pesto Salmon?
Absolutely! Just be sure to thaw the salmon completely and pat it dry before using, so you don’t end up with excess moisture that could impact the crispy topping.
-
What’s the best way to tell when salmon is cooked through?
Salmon is done when it flakes easily with a fork and is opaque throughout. For super juicy fillets, aim for an internal temperature of about 125–130°F for medium or 140°F if you like it well done.
-
Can I make the breadcrumb topping ahead of time?
Yes! Mix the fresh breadcrumbs and parmesan together and store in an airtight container in the fridge for up to 2 days. When you’re ready to cook, just sprinkle over the pesto-coated salmon and bake as directed.
-
Is this Pesto Salmon recipe suitable for meal prep?
Definitely—just bake the salmon, let it cool, and portion it out into meal prep containers with your favorite sides. It’s delicious served cold over a salad or gently reheated for lunch throughout the week.
Final Thoughts
If you’re craving a meal that’s bright, bold, and sure to impress with minimal effort, this Pesto Salmon is your answer. Try it tonight—you’ll fall in love with how fast it comes together, and that magical, flavor-packed crust just might win you a few recipe requests at the table!
Print
Pesto Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
This Pesto Salmon recipe combines the richness of salmon with the vibrant flavors of basil pesto, creating a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.
Ingredients
Salmon:
- 24 ounces salmon fillets (4 6-ounce fillets, skin-on or skinless)
Pesto:
- 6–7 tablespoons pesto
Breadcrumb Topping:
- 1/3 cup fresh breadcrumbs
- 1/3 cup freshly grated parmesan cheese (grated with a microplane grater if possible)
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a rimmed baking sheet with foil and spray with vegetable spray.
- Prepare the salmon: Place the salmon fillets on the baking sheet without touching. Spoon 1½ tablespoons of pesto over each fillet, spreading it evenly with a spoon or knife.
- Make the breadcrumb topping: Combine breadcrumbs and parmesan cheese in a small bowl. Sprinkle the breadcrumb mixture over the salmon fillets.
- Cook the salmon: Bake the salmon for 12-15 minutes, until cooked to your desired doneness.
Nutrition
- Serving Size: 1 fillet
- Calories: Approximately 350 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
