Description
Learn how to make perfectly moist smoked chicken breast with this easy and flavorful recipe. Smoking the chicken low and slow ensures juicy, tender results every time.
Ingredients
Scale
Ingredients:
- 5 Chicken Breasts, (boneless, skinless)
- 3 tablespoons Olive Oil
- 5 tablespoons Traeger Fin & Feather Rub
- 1 stick Butter, (unsalted)
Instructions
- How To Smoke Chicken Breast – Start by firing up your smoker to 200°F. Rub chicken breasts with olive oil and season with Traeger rub. Smoke at 140°F until internal temp reaches 140°F. Wrap in foil with butter, raise temp to 350°F, continue smoking until internal temp is 165°F.
- Serving Your Smoked Chicken Breasts – Unwrap and serve with fresh vegetables and Dr Pepper BBQ Sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approx. 300
- Sugar: Negligible
- Sodium: Varies
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
