Description
This recipe for Perfect Air Fryer Shrimp delivers juicy, flavorful, and crispy shrimp in just minutes. Perfectly seasoned with garlic, paprika, and parsley, then cooked evenly in the air fryer for a healthy and delicious appetizer or main dish.
Ingredients
Scale
Oil & Spices
- 2 tablespoon extra-virgin olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon kosher salt
Seafood
- 32 jumbo peeled and deveined shrimp (approximately 1 1/4 pounds)
For Serving
- Lemon wedges
Instructions
- Mix oil with spices: In a medium bowl, combine the extra-virgin olive oil, garlic powder, sweet paprika, dried parsley, and kosher salt, stirring well to create a seasoning mixture.
- Add the shrimp: Toss the shrimp in the bowl with the seasoning mixture, ensuring each piece is evenly coated on both sides.
- Arrange in air fryer: Place the seasoned shrimp in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding for even cooking.
- Air fry: Cook the shrimp at 400°F (200°C) for 5 to 6 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Serve: Once cooked, serve immediately with lemon wedges for a fresh, zesty flavor.
Notes
- Cut the shrimp into smaller pieces if desired for more bite-sized servings.
- Adjust seasoning to your taste, adding cayenne pepper for spice or herbs for extra flavor.
- Ensure shrimp are in a single layer for optimal air circulation and even cooking.
- Serve with a side salad or over rice for a complete meal.
Nutrition
- Serving Size: 8 pieces (about 4 ounces)
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 165mg
