Description
This Peppermint Crunch White Chocolate Covered Graham Crackers recipe features crunchy graham crackers coated in smooth, melted white chocolate and topped with festive crushed peppermint. Perfect for a holiday treat or sweet snack, these no-bake delights combine creamy sweetness with a refreshing peppermint crunch that is sure to please.
Ingredients
Scale
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers or white chocolate
- 8 graham crackers
- Crushed peppermint candies (about 1/4 cup)
Instructions
- Melt the white chocolate: Place the Ghirardelli White Chocolate Melting Wafers in a microwave-safe container. Microwave on high for 1 minute, then stir thoroughly. If chocolate is not fully melted and smooth, continue microwaving in 15-second intervals, stirring after each, until completely melted. Avoid overheating to prevent burning.
- Coat the graham crackers: Using a fork, dip each graham cracker into the melted white chocolate, coating it on both sides evenly. Lift carefully with the fork to allow excess chocolate to drip off.
- Add peppermint topping: Place the coated graham crackers on parchment paper. Immediately sprinkle crushed peppermint candies on top while the chocolate is still wet, pressing gently to adhere.
- Set and serve: Let the coated graham crackers sit at room temperature for about 30 minutes, or until the chocolate is fully set and firm. Once set, they are ready to enjoy or package for gifting.
Notes
- Use high-quality white chocolate wafers for smooth melting and best flavor.
- To crush peppermint candies, place them in a sealed plastic bag and use a rolling pin or mallet.
- Store finished treats in an airtight container at room temperature for up to 3 days.
- For faster setting, refrigerate the coated crackers for 10-15 minutes but beware this can cause condensation.
Nutrition
- Serving Size: 1 graham cracker treat
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
