Description
A delightful and creamy cottage cheese ice cream recipe that is quick and easy to make, with a hint of sweetness and a touch of chocolate for a satisfying treat.
Ingredients
Units
Scale
Ingredients:
- 2 cups (16 oz) full-fat cottage cheese (I used Good Culture)
- 1/4 cup honey
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
Instructions
- Blend Ingredients: Add cottage cheese, honey, and peanut butter to a food processor or high-powered blender. Pulse/process until smooth and creamy.
- Stir in Chocolate: Mix in the chocolate chips.
- Freeze: Transfer the mixture into the cottage cheese container or a loaf pan. Freeze for about 4 hours until solid.
- Serve: Thaw for 5-10 minutes, scoop into bowls using an ice cream scoop, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: 12g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
